Early Book Review: Betty Crocker Found Recipes: Beloved Vintage Recipes Worth Sharing by Betty Crocker

Betty Crocker Found Recipes: Beloved Vintage Recipes Worth Sharing by Betty Crocker is currently scheduled for release on November 26 2024. Over the last century, Betty Crocker has created thousands of well-tested recipes, some especially that spark fond memories today. Here you can find these rediscovered vintage but timeless favorites. Some of these rare recipes were most frequently requested by lifelong Betty Crocker fans, which you'll see by the Found Recipes icon throughout the book. Others are ones that rose to the top of the Betty Crocker Test Kitchens recipe boxes over the years. And, during the search for favorite recipes to be included in this book, Betty Crocker fans shared stories of favorite recipes they’ve lost and couldn’t find—so the Betty Crocker Kitchens recreated them for the Recreated Lost Recipes Features, along with the fans’ heartwarming memories behind them.

Like any cookbook, Betty Crocker Found Recipes, there are some recipes that are ones that I am eager to try my hand at and others that just hold no appeal to me. It was interesting to see the way the face of Betty Crocker has changed over the years, and how tastes and styles of cooking have changed as well. I will still never understand the love of cheese balls and mayonnaise based salads, but some of the nostalgic recipes included really did stand the test of time and are classics. It was good to see some recipes found or recreated and I found the letters and stories that surround some of the recipes interesting. I think this is a great cookbook for those that might have missed out on or lost the original cookbooks- and for those interested in the history.

Early Book Review: 100 Afternoon Sweets: With Snacking Cakes, Brownies, Blondies, and More by Sarah Kieffer

100 Afternoon Sweets: With Snacking Cakes, Brownies, Blondies, and More by Sarah Kieffer is currently scheduled for release on October 1 2024.

From one-bowl snacking cakes to bigger baking projects, here are 100 afternoon treats to help you push past the midday slump, including: Pecan Espresso Bars, Roasted Strawberry Cream Pie, Kitchen Sink Crispy Treats, Peanut Butter and Jelly Cake, Straight-Up Yellow Snacking Cake, Giant Pop Tart, Fig Scones, and more. Filled with more than 120 photographs, including how-tos for doughs, shaping, and flavor variations, 100 Afternoon Sweets is the third book in the trilogy of Kieffer's 100-themed baking books.

100 Afternoon Sweets is a well organized collection with a little something for all bakers looking to bake easy to eat treats. As a person that loves to bake, but is not overly fond of the washing of dishes that inevitably follows- I have to admit that I was thrilled that the first section is for one bowl bakes. There are times when I am more than willing to do something more complicated (for a party or during cookie tray season), but for the most part I like the simpler bakes and this was right up my alley for my normal weekend baking.  There are a handful of recipes here that I am eager to try- especially the Chocolate Meringue Bars and Coffee Blondies. I like the recipes for toppings and extras at the end of the book, and am going to try my hand at homemade chocolate shell very soon. I also like that the conversion chart was included, and that each recipe included imperial and weight measurements.

Book Review: Otherworldly Izakaya Nobu (Volume 2) by Natsuya Semikawa, Virginia Nitouhei

Otherworldly Izakaya Nobu (Volume 2) by Natsuya Semikawa, Virginia Nitouhei is a manga style graphic novel. Japanese-style pub “Nobu” is open for business in an odd, foreign world, and the ever-welcoming Shinobu and Chief are happy to serve up unusually tasty bar food to an array of strange customers. A little thief, an obnoxious messenger, and a pair of squabbling craftsmen are all ready to chow down! Kisu tempura, sashimi, omusoba, and shuto and more are on the menu... The delicious aromas of food and drink bring everyone together in this gourmet tale of humanity!

The second volume of Otherworldly Izakaya Nobu is just as charming and entertaining as the first. I enjoy seeing how the food of the Japanese and German cultures might be very different- but there are still some things that seem universal. I love that good food and good people always come out ahead and that the less pleasant characters discover that as well. I was happy to see favorite characters make a return, and to meet some new clients and staff at Nobu. The story is well written and drawn and is a lovely, cozy read. 

Book Review: Otherworldly Izakaya Nobu (Volume 1) by Natsuya Semikawa, Virginia Nitouhei

Otherworldly Izakaya Nobu (Volume 1) is a manga style graphic novel written by Natsuya Semikawa, with art by Virginia Nitouhei. A Japanese style pub called “Nobu” exists in a back alley of the fictional medieval European city of Eiteriach. Its customers? A pair of slacker soldiers, a spoiled heiress, an uptight tax collector, and more. When the citizens of this strange world sit down to enjoy some unfamiliar Japanese cuisine, their troubles simply melt away. The curtain rises on this otherworldly eatery and the gourmet fantasy about to unfold within!

Otherworldly Izakaya Nobu is a well drawn and fun read. It is light hearted and quick to read. There was a good variety of characters, and I liked the undercurrent of mystery. Just where did this shop come from, and how do they get their ingredients? There is good character description and development for the each member of the rotating cast. We get deep insights into a cast of very different characters, more than you might expect in such short chapters.  I look forward to more from this series, because I want to know more about the pub, its two person staff, and its regular patrons. 

Early Book Review: The Thrifty Baker: Shop, Bake & Eat on a Budget by Hermine Dossou

The Thrifty Baker: Shop, Bake & Eat on a Budget by Hermine Dossou is currently scheduled for release on September 12 2023. It offers readers sixty five delicious, affordable and impressive recipes, complete with gluten-free options, plus advice, tips and hacks covering many areas of shopping, baking and cooking in general. Filled with clever ideas and useful features, the book is written with a realism and empathy that comes from the heart, from a lived experience. It isn’t just a book of great recipes, but an essential manual for anyone baking today.

The Thrifty Baker: Shop, Bake & Eat on a Budget is a well written and informative cookbook. I loved the honest and real tone of the book, and the focus on not just cost but reducing waste. I thought the introduction with instructions on how to make things like your own muffin liners and piping bags was great, and the information on tools and ingredients are things that I might have known but those just starting out on their own are not likely to even think about in advance. I also appreciated that each recipe included all measurement systems- so everyone can use this book without having to do conversions. As someone that is always looking to do my baking in the most efficient way, both cost and time wise, I found all the information about the best use of the baking time and multitasking to limit waste of ingredients and energy to be helpful. I really loved that while there is a wide variety of recipes, most are ones that appeal to me and my family and normal life. Yes there are fancy items, but there are also hot dog pretzels and mug cakes- which my teenagers would love and can help make. I think this is a great book for bakers that are looking to learn, are looking to conserve, and just want to eat well with limited funds and waste. 

The Thrifty Baker: Shop, Bake & Eat on a Budget is a cookbook that I just might be looking to squeeze into my overcrowded bookcase. If not, it is one I will be borrowing from the library to re read and make great use of. 

Early Book Review: Crock Pot Essentials: 101 Recipes to Make with Your Slow Cooker by Anne Schaeffer

Crock Pot Essentials: 101 Recipes to Make with Your Slow Cooker by Anne Schaeffer is currently scheduled for release on August 1 2023. There’s nothing better than coming home after a long day at work, and dinner is already done! This book features 101 slow cooker recipes that are easy to make, take minimal effort, and can either feed a couple or a big crowd. This collection of crock pot recipes includes ideas for breakfast, lunch, dinner, and dessert. From breakfast burritos and blueberry cobbler to jambalaya, beef stew, barbecued ribs, and so more, 

Crock Pot Essentials caught my eye because I use my crock pot almost every Thursday. With two picky eaters in the house, my rotation of meals feels pretty boring to me, so I am always looking to try a new recipe or spice combination to liven things up while still getting everyone to eat. I appreciated that vegetarian and other dietary notes were made for applicable recipes and there were some substitution suggestions included. I also liked the serving suggestions, like some sandwiches recipes following the soup recipes they would pair with nicely. . One note- if you have made the switch to metric measurements you will have some converting to do, since all the recipes are in imperial measurements. I did find some recipes in the book, particularly for pot luck meals and lazy days at home, that I might try. I did also find a few things that I might use to add a new twist or flavor to things I already make. This is a solid collection for those that might be new to using their crock pot- but for long time users this is a book I would check out from the library rather than adding to your cookbook collection. 

Book Review: How to Grill Our Love, Volume 1 by Shiori Hanatsuka

How to Grill Our Love, Volume 1, by Shiori Hanatsuka is a manga style graphic novel. Dating can be tough when you nerd out over barbecue. Kenta, a practical pitmaster, looks for a grill-friend in Chihiro, an aloof and faultless business babe…or is she? Scared of being rejected for who they really are, the two of them find comfort in food and each other…and all is well until Kenta must transfer away. With their developing relationship at steak, Chihiro proposes they tie the knot and they marry for better or wurst. Winging a long-distance marriage is one thing, but here’s the rub—they barely know each other! It’s a rare marriage where all the awkwardness of dating meets a sizzling passion for grilling!

How to Grill Our Love is a fun and enjoyable read. I liked the story- and getting some recipes along the way. I liked the set up and I thought it was a very cute read. My only complaint is that at the end of the book I had a pretty good understanding of Kenta as a character and I really liked him. However, I have no more of an understanding of Chihiro than Kenta does. I understand doing a slow reveal, but I think her personality is completely left of the page, and while it might get explored in later volumes I am not sure that everyone will stick around to figure out who she is. I did enjoy the read, and I liked it overall, I just wish I knew more about Chihiro when the first volume ended. 

Early Book Review: Stuffed: The Sandwich Cookie Book by Heather Mubarak

Stuffed: The Sandwich Cookie Book by Heather Mubarak is a cookbook that is currently scheduled for release on April 4 2023. This book features 65 mix-and-match cookie sandwiches for every occasion and craving, including both sweet and savory bakes that range from childhood classics with a twist (Nutter Butters! Chipwiches!) to sophisticated, party-ready treats (Strawberry Shortcake Macarons, Parmesan Polenta Crackers with Chive Cream Cheese). There is a chapter dedicated to swirly buttercreams, smooth ganache, fruity jams, and more lets you experiment with different cookie-filling pairings to your heart's content. The option to leave out the filling altogether for a super simple bake is also at the baker's discretion. Home bakers of all levels will appreciate the flexible, choose-your-own-adventure format.

Stuffed: The Sandwich Cookie Book is a well written and organized cookbook with wonderful photographs of the featured cookies. I thought the introductory information about the ingredients and equipment was well done. Too often we more experienced bakers skip over this (sometimes myself included) but I thought the insights and information included here would be gook for bakers of all skill levels. I love that the author includes information about adjusting these recipes to be gluten free, and how to achieve the best possible bake. I also like that metric and imperial measurements are included- so regardless of a baker's personal preference there is no need to mess around with conversions. I liked the wide variety of cookies, and I liked the author's voice. I found the little introductions to be interesting and entertaining. This is exactly the book I needed right before Christmas baking started- to look over grand ideas only to end up making my tried and true recipes. There are several recipes here that I will attempt, and several more that I will use flavor combinations or technique from to help improve my baking results. In fact, this just might be a baking weekend so I can test some of these out.  I just do not have the freezer space for all of the ones I want to make.

Early Book Review: The Everything Low-Cholesterol Cookbook: 200 Heart-Healthy Recipes for Reducing Cholesterol and Losing Weight by Laura Livesey

The Everything Low-Cholesterol Cookbook: 200 Heart-Healthy Recipes for Reducing Cholesterol and Losing Weight by Laura Livesey is currently scheduled for release on March 28 2023. Keep your cholesterol levels in check and reduce your risk for developing heart disease and other chronic conditions with these 200 healthy and satisfying low-cholesterol recipes. Is your health care professional concerned about your high blood cholesterol levels? Do you worry that excess weight could have a detrimental effect on your health? Or are you simply looking for a healthier lifestyle? Changing your diet can be an effective way to lose weight and reduce your cholesterol level. This cookbook is your introduction to the benefits of a heart-healthy diet. Learn about cholesterol and its role in heart disease, how lifestyle changes can reduce your risk of heart disease and other chronic conditions, and how losing excess weight can improve your health. Each recipe is low in sugar but high in flavor, so you don’t have to sacrifice delicious foods to be healthy!

The Everything Low-Cholesterol Cookbook is exactly what the title promises. It offers readers suggestions on changing how you eat, because the order you eat the food on your plate and when you eat different food can have a big impact, as well as what to eat. The encouragement and note that being health and making this changes for yourself is a process and not a zero sum game, doing your best and taking things at a pace that fits your needs and life will make the change in habits easier to stick with. I thought the recipes were well varied and written, with a healthy something that will appeal to most everyone. Each recipe includes the nutrients per serving if the recipe is made as printed. I am big on substitutions and changing things up once I have done a recipe once or twice, so this will not hold true long for me, but it is good to have a starting point. To be honest, there are not many of these recipes that I will be adding to my repertoire. I cook for a family of four (with one picky kid eater and one picky adult eater), and while there are some I can get by with, there are not a whole lot that would be eaten. There are a couple meals I will try for the family, and a few more I might try out just for myself on the weekend.  Also, there are several ingredients that are just not regularly in my house (like kelp noodles and bee pollen) but that all  might be less problematic for others. I think the book is well written and provides exactly what it promises- but it is just not practical for my household.

Book Review: The Princess Bride: The Official Cookbook by Jenn Fujikawa

The Princess Bride: The Official Cookbook by Jenn Fujikawa features more than 50 recipes for dishes seen in, and inspired by, the film, including: Buttercup Buttermilk Scones, Hash You Wish, Farm Boy Breakfast, Six-Fingered Sandwiches, Chips of Insanity, MLT, The Grandson’s Soup and Sandwich, Vizzini’s Sicilian Meatballs, Fezzik’s Stew. The Spaniard’s Paella, Bread Pirate Roberts, Twu Wove’s Kiss Cookies, Iocane Powder Punch, and Inigo Montoya’s Taste of Revenge. Perfect for fans, families, and Brute Squads, this cookbook is a way for home cooks to plate up the adventure, comedy, and romance of everyone’s favorite film.

The Princess Bride: The Official Cookbook is a fun novelty cookbook. It has some good recipes with punny titles. I liked the movie quotes, pictures, and information that was included in the text as well. Most of the recipes are ones you can find elsewhere- with a title change. However, I did like that they were labeled, both in the table of contents and at the start of the recipe, for if they were gluten free, vegetarian, or vegan and sometimes included suggested modifications to make it vegetarian if it was not in the recipe. If you prefer metric measurements, here you are out of luck and will need to do some conversions since it is all in imperial units. 

The Princess Bride: The Official Cookbook is exactly what it promises- a cookbook for fans of the movie that might want to put together a pun filled meal (or series of meals) to share.

Book Review: Comfort Baking: Feel-Good Food to Savor and Share by Stephanie Wise

Comfort Baking: Feel-Good Food to Savor and Share by Stephanie Wise focuses on easy-to-follow recipes that make people feel good from the inside out. For anyone who is looking for a moment in the kitchen as a time to create, worship, relax, or prepare a recipe for a friend in need, this is your guidebook. In addition to over 100 recipes that exude comfort from beginning to end, baker Stephanie Wise of Girl vs. Dough includes plenty of helpful tips along the way to make the process as simple and enjoyable as possible. Whether you’re preparing a quiche or whipping up a late-night batch of cookies, the recipes in this book are guaranteed to bring you and the people you share your creations with comfort.

Comfort Baking: Feel-Good Food to Savor and Share has some great reminders for experienced bakers, and trick and tips for newcomers, and best of all the understanding that all of us are still learning. I love the encouragement to experiment once you are comfortable with a recipe and process to see what works (or tastes) best for you. As someone that finds baking comforting and soothing, and always has, this title called out for my attention, and it had some great offerings. I had not been a follower or fan of the author, All of the information and instructions are easy to understand and follow, I liked the organization of the sections, and how each section when from the basic recipes to the harder and more complicated options. The recipes were nicely varied, with something for everyone. All of the ingredients are in empirical measuring units, so if you usually bake using weight measurements rather than cups and tablespoons you might need to do some converting and adjustments. There were some recipes familiar to me, or close to something I have tried previously, some I would like to make, and some that are just not to the taste of me or my household- but that is as it should be since everyone is different. 

Book Review: Indian for Everyone: 100 Easy, Healthy Dishes the Whole Family Will Love by Hari Ghotra

Indian for Everyone: 100 Easy, Healthy Dishes the Whole Family Will Love by Hari Ghotra was released for sale on October 4 2022. Fresh, flavorful, and full of spices, veggies, and healthy proteins, Indian for Everyone presents over 100 curries, daals, and other classic Indian dishes to make and enjoy with your kids (or without). A former chef at the Michelin-starred restaurant Tamarind, as well as a creator of a popular line of curry kits and sauces, Hari Ghotra’s mission is to demystify Indian cooking so everyone can enjoy its benefits. She explores the many perks of traditional Indian spices—including reducing inflammation, lowering blood pressure, and easing pain—and shows how to stock your pantry with the most versatile ingredients. She covers basics like biryani and rogan josh, as well as street food, snacks, drinks, and holiday specialties. Many of the recipes are naturally vegan or vegetarian, but can easily be made with meat as well, as detailed in the substitutions section. And she even includes some flavorful Indian twists on beloved American foods like mac and cheese and chicken wings.

Indian for Everyone: 100 Easy, Healthy Dishes the Whole Family Will Love is a very well written cook book, with instructions and encouragement for readers. I have always enjoyed Indian food and the flavor profile, but I have been so unsure as to how to get started, especially with my less than adventurous and fairly picky household. I will admit to being a little worried when the importance of onions was discussed in the introduction- since I am not necessarily a fan- but Ghotra offered solutions, ideas, and substitutions for a variety of dietary restrictions and preferences- including onions. I liked that each recipe included imperial and metric measurements, making them easily accessible to readers, and offers suggestions and tip on how to personalize the recipe and how to make aspects of cooking easier (like prepping and freezing masala in advance). I thought it was well organized and the recipes were easy to understand and follow. While I might not have all of the ingredients for all of the recipes in my house already, most of the items I was missing are easily obtained in large grocery stores, although some require a little extra leg work. I am looking forward to trying my hand at some of these recipes (starting with the naan, turmeric and honey bread, and a few desserts). More importantly, I have a better understanding of spices I love and how I can use them to better  effect and with different combinations than I have tried before. I think this is the perfect cookbook for those looking to learn more about Indian Cuisine and how they might better understand and incorporate the spices and intent of it more effectively. 

Book Review: Beer Pairing: The Essential Guide from the Pairing Pros by Julia Herz; Gwen Conley

Beer Pairing: The Essential Guide from the Pairing Pros by Julia Herz; Gwen Conley is a resource to guide both beginners and beer geeks in pairing beer with food. As you start your journey you’ll learn how aroma, taste, preference, and personal experience can affect flavor. Just as important, you’ll become a tasting Anarchist—throw out the conventional advice and figure out what works for you! Begin with beer styles, start with your favorite foods, or join the authors on a series of wild palate trips. From classics like barbecue ribs with American Brown Ale to unusual matches like pineapple upside-down cake with Double India Pale Ale, you’ll learn why some pairings stand the test of time and you’ll find plenty of new ideas as well. Discover: How we experience flavor and the science and anatomy behind it and how to taste beer, step by step, with pouring and glassware tips. Discover pairings by beer style and specific foods,  information for planning beer dinners, how to work beer into your cooking repertoire, ad tips and stories from pro brewers. Geek Out science features with facts to impress your friends Never look at beer—or food—the same way again!

Beer Pairing is a great resource for beer beginners, those that regularly enjoy beer, and those looking to elevate their beer experiences in the future. I think the book does a good job of explaining the complexities of beer itself, and the intricacies of tastes and pairings. The awareness that the aspects of the food, beer, and the palate of each taster each have their role to play- and that just because something works for others you might vary- is pointed out and there is no shamed leveled at those that might not like something just because it is deemed popular. I thought the book was well organized, and the explanations and examples were well done and accessible to novices and beer experts alike. There was detailed analysis of just about everything involved on the subject, and some people might be overwhelmed by the amount of ground covered, but the use of well chosen images and sections by experienced beer individuals break up what might otherwise to too dense to enjoy. I also liked that the authors included detailed citation documentation, which makes further reading much easier for those looking for more. The index also makes it easier for those looking for information on a singular type of beer or food to pair. 

Beer Pairing is a comprehensive and valuable resource for anyone that wants to know more about beer, and how to match the perfect beer and food to match your mood and palate.

Book Review: Chéri, My Destiny! by Okoge Mochino

Chéri, My Destiny! by Okoge Mochino is a manga style graphic novel. Kaoru is brimming with confidence. After all, he opened a patisserie after studying in France, and is the head chef of his own store. But there’s one small problem; his customers are enamored with a local Japanese sweet shop and Soujirou, the attractive and reserved craftsman who makes the treats on offer. Convinced that stuffy old Japanese confections could never compete with his modern, Western style creations, he decides the only way forward is to prove to Soujirou that his chocolates are the best. But when Soujirou accepts his gift gracefully and even compliments him on his skills, Kaoru’s intense feelings take a sudden turn in the opposite direction.

Chéri, My Destiny! is a cute romance between two confection makers. I have always been a fan of the grumpy hero, and I got that here. I liked getting to see Kaoru and Soujitou get to know each other and start their relationship. I think the art was well done, and the style matched the story and offered details and emotion. I did think the ending was a little off. I liked that it surprised me a little, but thought a conversation or something added to the end would have wrapped things up a little better and felt more satisfying. I did like the little day in the life bonuses at the end, but they could have been before the ending and still fit quite well into the story and the book. Please be aware, there is some on page sex. Just so no one is caught by surprise reading in public.

Chéri, My Destiny! is a cute, fun, and enjoyable read.

Early Book Review: There's No Ham in Hamburgers: Facts and Folklore About Our Favorite Foods by Kim Zachman, Peter Donnelly

There's No Ham in Hamburgers: Facts and Folklore About Our Favorite Foods by Kim Zachman is a children's non fiction book that will be just as interesting to adults. From hot dogs and hamburgers to ice cream and pizza, this fascinating book is full of fun facts and stories of the origins of some of America's most popular foods. Why is there no ham in hamburgers? How did we make ice cream before we could make ice? How did hot dogs get their name? From the origins of pizza (which got a big boost from Clarence Birdseye, of all people) to the Cornell professor who invented chicken fingers, There's No Ham in Hamburgers has all the ingredients for an entertaining and educational middle-grade read. Packed with informative sidebars, recipes, and experiments, along with fabulously funny illustrations by Peter Donnelly, this book is a reading recipe that kids will sink their teeth into!

There's No Ham in Hamburgers was a very interesting and engaging read. Some of the stories I have heard before, mostly because there are two television series that I have watched that cover the facts and fiction of food. However, there were some stories that I do not remember having heard before. I found the illustrations to be well done, and that they added some additional fun and visual interest to the read. I thought the information was well organized and I liked that there is nutritional information, additional small facts, and recipes pertaining to each food discussed at the end of each section. I was very happy to see all of the resources used in writing the book listed, by chapter no less, so those that want to do further explorations on a specific topic can do so. 

Early Book Review: Hack Your Kitchen: Discover a World of Food Fun with Science Buddies by Niki Ahrens

Hack Your Kitchen: Discover a World of Food Fun with Science Buddies by Niki Ahrens is a children's nonfiction book currently scheduled for release on February 2 2021. Young scientists will learn all about many different scientific principles and properties using everyday tools and ingredients from their own kitchens! Make a lemon volcano, flour craters, edible paper, and more with these hands-on science projects.

Hack Your Kitchen is a well written and organized book. I liked that the items needed for the experiments, and the note that parental supervision or actions for certain things might be important right in the beginning of the book- so there are no surprises of that nature in the midst of picking a project. Equally important, at the end of the book a reminder to leave the kitchen as you found it, and resources for further reading and experimentation are included. The experiments are short and simple, with good pictures and clear instructions. I like that many resulted in edible results, like the slushy, ice cream, and meringue. I also like that the tools and ingredients for each activity are in most homes, or easily found if not currently in the pantry or junk drawer. I think the book is easy to read and follow, accessible to kids and  their adults that might be helping or supervising. I think this book could be helpful for keeping kids engaged and learning while so many are deep into home school or remote learning- and might need a little something extra to stay invested or engaged. I think some teachers and/or parents could use it for inspiration. In fact, I think my kids and I might be giving the baked ice cream a go sooner rather than later.

Book Review: Sweet on You by Carla de Guzman

Sweet on You by Carla de Guzman is a contemporary romance. For barista and café owner Sari Tomas, Christmas means parols, family, and no-holds-barred karaoke contests. This year, though, a new neighbor is throwing a wrench in all her best-laid plans. The baker next door—“some fancy boy from Manila”—might have cute buns, but when he tries to poach her customers with cheap coffee and cheaper tactics, the competition is officially on. And Baker Boy better be ready, because Sari never loses. Foodie extraordinaire Gabriel Capras want to prove to his dad that his career choice doesn’t make him any less a man. The Laneways might not be Manila, but the close-knit community is the perfect spot to grow his bakery into a thriving business. He wasn’t expecting a gorgeous adversary in the barista next door, but flirting with her makes his heart race, and it’s not just the caffeine. It’s winner takes all this Christmas. And more than one competitor might just lose their heart for the holidays.

Sweet on You is an enemy to lover romance that that had me craving coffee and food through most of the read. I liked Sari, and could relate to her need to act like everything is fine and project that kind of stability even when she felt like the world was falling down around her. I could also understand Gabriel's family connections and his desire to prove ho9mself even when it should not be necessary. I enjoyed their bickering and pranks with each other even more than I liked each character individually. I always enjoy a good slow burn of fighting attraction and finding a happy ending in spite of fear and emotional baggage after doing a bit of soul searching. I also liked that consent and the emotional wellbeing of other characters was paramount in the minds of Gabriel and Sari even when they were fighting. I was entertained by the read, and while I did not immediately understand some of the phrases used and know the food mentioned by name alone- a little effort on my part gave me a better understanding and appreciation for a culture other than my own. It also left me with a list of foods that I want to try, and some that I want to try and bake over the holidays.

Sweet on You is a romance that is sweet with a a good amount of humor and a dash of heat.

Book Review: Simmer Down by Sarah Smith

Simmer Down by Sarah Smith is a contemporary romance. Nikki DiMarco knew life wouldn’t be all sunshine and coconuts when she quit her dream job to help her mom serve up mouthwatering Filipino dishes to hungry beach goers, but she didn’t expect the Maui food truck scene to be so eat-or-be-eaten—or the competition to be so smoking hot. But Tiva’s Filipina Kusina has faced bigger road bumps than the arrival of Callum James. Nikki doesn’t care how delectable the British food truck owner is—he rudely set up shop next to her coveted beach parking spot. He’s stealing her customers and fanning the flames of a public feud that makes her see sparks. The solution? Let the upcoming Maui Food Festival decide their fate. Winner keeps the spot. Loser pounds sand. But the longer their rivalry simmers, the more Nikki starts to see a different side of Callum…a sweet, protective side. Is she brave enough to call a truce? Or will trusting Callum with her heart mean jumping from the frying pan into the fire?

Simmer Down is a well written romance, but one that I had trouble getting lost in. This could very well have been because I read it during election week and the world was more than a little stressful. It took me a while to get into the story, and I did enjoy the heart of it once it got going. I thought the chemistry between Callum and Nikki was well done, and the circumstances that landed them both in food trucks in Maui at the same time were handled well as well. I got a kick out of some of their heated interactions, and understood some of the reluctance for opening up as well. However, I will admit that I was annoyed with Nikki more than once, and I saw the majority of their issues coming. A good conversation rather than avoidance would have been a good start, and not necessarily have wrapped things up too early to make a good story. I did enjoy the read despite my annoyance with Nikki and the distractions from the outside world. Although, it did make me hungry while reading.

Simmer Down is a solid contemporary romance, but I just could not get as engaged in it as much as I hoped.

Early Book Review: A Good Bake: The Art and Science of Making Perfect Pastries, Cakes, Cookies, Pies, and Breads at Home by Melissa Weller; Carolynn Carreno

A Good Bake: The Art and Science of Making Perfect Pastries, Cakes, Cookies, Pies, and Breads at Home by Melissa Weller; Carolynn Carreno is currently scheduled for release on November 17 2020. 

In A Good Bake, Weller shares detailed recipes for producing delicious, and beautiful, baked goods. A chemical engineer before she became a baker, Weller uses her scientific background to explain the whys and hows of baking, so home cooks can achieve perfect results every time. Here are recipes both sweet (Pumpkin Layer Cake with Salted Caramel Buttercream and Brown Sugar Frosting) and savory (Khachapuri with Cheese, Baked Egg, and Nigella Seeds); beloved classics (Croissants and Chocolate Babka) and new sure-to-be favorites (Milk Chocolate and Raspberry Blondies)--as well as Salted Caramel Sticky Buns, all written and tested for even the most novice home baker to re-create. With photographs by the award-winning Johnny Miller, and tutorials that demystify all of the stuff that sounds complicated, like working with yeast, sourdough starters, and laminating dough Weller's book is a comprehensive guide.

A Good Bake is a great look at the science and detail that can make or break our bake. I love getting down to the reason my muffins did not rise, or a loaf of bread did not turn out quite like I expected- even when I swear I did everything right. I am also the type of baker that after I do the same recipe a few time I like to switch up ingredients or eyeball amounts, and knowing what the key ingredients do for the final product, this kind of information is extremely helpful in having those experiments turn out successfully. Weller starts by giving the basic advice that we all know, but rarely follow- a careful reading of the recipe and planning of the bake based on its details. She goes on to explain some of the common pitfalls, tools and ingredients, and of course the tools and terms of the trade. While some more experienced bakers might just skip over this bit, I will admit to simply skimming it in most cookbooks, but I found it well worth a more thorough read in this case. I found the recipes to be very detailed, and nicely organized.  I liked the bits of extra information included in the recipes about how or why something happens or is important. Although, I will admit that I could have done without the  information about where she came up with a recipe or I also like that the measurements are given in both common cups and weights, giving even those unable or unwilling to make the switch equal opportunity to enjoy the recipes.  I found the variety of recipes, and the ideas included to be informative. I thought the photographs were a great match, and liked that there were some step by step photographs- which I found very helpful particularly with the shaping of some bread. No matter how good the phrasing is, sometimes a good picture is key to understanding the way a twist, plait, or fold is meant to go. A well written and informative cookbook that covers the hows and whys of a good bake.

A Good Bake is a great cookbook for bakers that like knowing the science involved in getting the perfect bake. 

Book Review: Foil Pack Dinners: 100 Delicious, Quick-Prep Recipes for the Grill and Oven by Julia Rutland

Foil Pack Dinners: 100 Delicious, Quick-Prep Recipes for the Grill and Oven by Julia Rutland offers readers a variety of meals with less than an hour of cooking time. Steaming food in packets has been a tried and tested method of cooking that the French and Italians have used for generations. Perfect for grilling, campfire cooking, or making a quick meal in the oven, there’s absolutely no other cooking method out there that’s as fast, fun, mess-free, and versatile as foil packs. Recipes include Chicken Cordon Bleu, Pepperoni Cheese Bread, Louisiana-Style BBQ Shrimp, Black Bean Enchiladas, and Summer Squash Spirals with Ricotta and Basil. With recipes for both carnivores and vegetarians alike, this book includes a little something for everyone.

Foil Pack Dinners is a book that grabbed my attention easily. We have all been cooking more at home, and now that we are in the heat of summer using the grill or quick and easy options are priority. Getting to try something new and different, that I can still tailor to my family's taste is great too. I like that the author gave more detail about the different kinds of foil, and the logistics of folding, moving, and cooking in foil packets before getting to the recipes. I thought I would already know the majority of it, but I learned a great deal and it helped me have a much more enjoyable and successful experience when I started doing this more often. I found the recipes themselves to be very clear and easy to follow, and nicely varied and with plenty of room for personalization. There is a great deal of fresh produce and various spices used- so as always read through the recipes first to make sure you have all the called for ingredients- or something you would like to substitute. I am still finding random things missing from store shelves, so planning ahead and with specific recipes or possibilities in mind is important. I thought the recipes were well organized. I like that the metric conversion charts were included at the end of the book, and thought that the images used nicely represented the food described. 

Foil Pack Dinners is a well written and organized cookbook. I recommend giving it a look, but think that for myself it would be a library borrow rather than a purchase since I have no cookbook shelving space left.