Early Book Review: Stuffed: The Sandwich Cookie Book by Heather Mubarak

Stuffed: The Sandwich Cookie Book by Heather Mubarak is a cookbook that is currently scheduled for release on April 4 2023. This book features 65 mix-and-match cookie sandwiches for every occasion and craving, including both sweet and savory bakes that range from childhood classics with a twist (Nutter Butters! Chipwiches!) to sophisticated, party-ready treats (Strawberry Shortcake Macarons, Parmesan Polenta Crackers with Chive Cream Cheese). There is a chapter dedicated to swirly buttercreams, smooth ganache, fruity jams, and more lets you experiment with different cookie-filling pairings to your heart's content. The option to leave out the filling altogether for a super simple bake is also at the baker's discretion. Home bakers of all levels will appreciate the flexible, choose-your-own-adventure format.

Stuffed: The Sandwich Cookie Book is a well written and organized cookbook with wonderful photographs of the featured cookies. I thought the introductory information about the ingredients and equipment was well done. Too often we more experienced bakers skip over this (sometimes myself included) but I thought the insights and information included here would be gook for bakers of all skill levels. I love that the author includes information about adjusting these recipes to be gluten free, and how to achieve the best possible bake. I also like that metric and imperial measurements are included- so regardless of a baker's personal preference there is no need to mess around with conversions. I liked the wide variety of cookies, and I liked the author's voice. I found the little introductions to be interesting and entertaining. This is exactly the book I needed right before Christmas baking started- to look over grand ideas only to end up making my tried and true recipes. There are several recipes here that I will attempt, and several more that I will use flavor combinations or technique from to help improve my baking results. In fact, this just might be a baking weekend so I can test some of these out.  I just do not have the freezer space for all of the ones I want to make.

Early Book Review: Everyday Cake: 45 Simple Recipes for Layer, Bundt, Loaf, and Sheet Cakes by Polina Chesnakova

Everyday Cake: 45 Simple Recipes for Layer, Bundt, Loaf, and Sheet Cakes by Polina Chesnakova is currently scheduled for release on August 16 2022. Using ingredients that are readily available, these cakes are unfussy yet sweetly indulgent. Recipes are arranged using pans most of us already have in our kitchens: round, square, loaf, rectangle, sheet, and bundt. Flavors include warm spices, herbs and flowers, and sweet essences, plus chocolate, fruit, nuts, and seeds. An wide range of cakes will tickle every fancy. For instance a Vanilla Malted Milk with Milk Chocolate Frosting would be perfect for a birthday celebration, Lemon and Lavender Yogurt cake would be quick to make and satisfying with cup of tea, and Roasted Strawberry with Whipped Crème Fraiche Shortcake would be the perfect way to end a summer supper.

Everyday Cake is the perfect cookbook for cake lovers.I love a simple and delicious recipe, and this book offers both. I like that for the most part ingredients and kitchen tools are things most of us have handy already, and the recipes are well organized and easy to follow. I liked that the recipes included metric and imperial measurements- so that everyone can use the ingredients lists without conversions and calculations. I do need to argue with the idea that these recipes are not fussy, and that everything is simple and available. Some of these recipes fall firmly on the side of fussy for me, which is fine because sometimes that is what you are looking for. Some oft he recipes call for florals, semolina flour, tahini, and things that are clearly not universal pantry staples. Again, sometimes you are looking for something to do with an abundance or rhubarb, extra candied citrus peels, or persimmons I guess. While all of these thongs can be found in a good grocery store or supplier- not everyone has the funds, time, and access needed to track some of these things down. While I enjoyed the cookbook for what it was, a good collection of cakes, I think pushing it as simple cakes for everyone is a little off and kind of frustrated me. I did find some flavor combinations that I might be trying out, but nothing struck me as terribly new or exciting that would lead me to adding this to me cookbook collection.