Early Book Review: Kids Cook Dinner: 25 Healthy, Budget-Friendly Meals from the Best-Selling Cooking Class Series by Deanna F. Cook

Kids Cook Dinner: 25 Healthy, Budget-Friendly Meals from the Best-Selling Cooking Class Series by Deanna F. Cook is currently scheduled for release on May 24 2022. This book is a selection of 25 easy, budget-friendly dinner recipes that teaches kids how to make healthy meals with step-by-step photos. The recipes feature a range of kid favorites, including Popcorn Chicken, Easy Cheesy Quesadillas, Pasta with Tomatoes & Fresh Mozzarella, Black Beans & Rice, Pizza, Meatballs with Creamy Sauce, Super Sliders, and Supper Salad have been specially selected for their budget-friendliness (averaging $2 a serving) and use of easy-to-find pantry staples, as well as their nutritional value. With instructions on basic cooking skills, like chopping vegetables and stir frying, grocery shopping, and kitchen safety, Kids Cook Dinner offers aspiring chefs ages 8 to 12 everything they need to know to successfully--and proudly-- put a healthy, homecooked meal on the table that the whole family will love. 

Kids Cook Dinner is a great cookbook for families that want to cook together, and children that want to take a more active role in the kitchen. I thought the skills and information shared in the beginning of the book, and the safety reminders, are very important and well done. I thought the recipes were varied enough that there should be something for every young chef, even those picky eaters. The book offers readers exactly what the title promises, and I think it would be a valuable resource for young readers and their families. 

Early Book Review: The Flexible Baker: 75 Delicious Recipes with Adaptable Options for Gluten-free, Dairy-free, Nut-free, and Vegan Bakes by Jo Pratt

The Flexible Baker: 75 Delicious Recipes with Adaptable Options for Gluten-free, Dairy-free, Nut-free, and Vegan Bakes by Jo Pratt is currently scheduled for release on April 12 2022. Covering a wide-range of bakes including sweet & savory, cakes & tray bakes, biscuits & cookies, pastries, puddings & deserts, each recipe also includes flexible adaptations that can help cater for a variety of allergies, intolerances and lifestyle choices. The recipes include delights such as: Smoky bacon scones with salted maple butter, Sweet onion and blue cheese swirls, Chicken & chorizo sausage rolls, 'Sourdough' for the impatient, Multi-millionaire's shortbread, Pecan pumpkin pie, and Salted honey & pistachio puddings. Each page also includes a clear dietary index covering everything from gluten-free, nut-free, dairy-free cooking and veganism, so the reader can see at a glance which recipe suits their requirements, without compromising flavor or appeal.

The Flexible Baker is a well written and organized cookbook. I liked that both common forms of measurement were included for all recipes, so those clinging to imperial measurements and those use to or switching to metric have equal access to these recipes without having to convert. I loved the variety of bakes included in this cook book, and the amount of information included about the dietary options for substitutions and what will (or wont) work to fit the needs of those you may be cooking for. I like how easy it is to find which recipes are gluten, dairy, nut, or animal product free- and which can easy be adapted further to fit the needed restrictions. I thought the page design, photograph choices, and organization were all very well done. This is the perfect cookbook for those that love to bake while keeping in mind the dietary restrictions of those around you. The instructions, including possible substitutions, are all easy to understand and follow for novice and frequent bakers alike. If you have room on your cookbook self and love to bake then this is a great addition to a personal collection. I think it would be a great addition to library shelves so that everyone can have access to this inclusive cookbook. 

Early Book Review: Gardening for Everyone: Growing Vegetables, Herbs, and More at Home by Julia Watkins

Gardening for Everyone: Growing Vegetables, Herbs, and More at Home by Julia Watkins is currently scheduled for release on March 8 2022. It is a guide to creating and growing a backyard garden simply and sustainably—from planning to planting to harvest, with profiles of essential vegetables and herbs, ecological tips, and fun and creative projects.  Growing food in your backyard, porch, or windowsill can be one of the simplest and most rewarding ways to nourish yourself, be self-sufficient, and connect with nature in a hands-on way. Here sustainability expert Julia Watkins shares everything you need to know to grow your own vegetables, fruits, and herbs (as well as wildflowers and other beneficial companion plants). The book covers all the nuts and bolts of creating and caring for your garden—planning, building, planting, tending, and harvesting—followed by a deeper dive into the plants themselves: demystifying annuals vs. perennials, cold-weather vs. warm-weather veggies, and profiles of favorite crops. Throughout, Julia offers tips for creating an eco-friendly and sustainable garden (such as vermicomposting, no-till “lasagna” gardening, and attracting pollinators), plus some fun and unexpected hands-on projects like how to build a bean teepee, make wildflower seed paper, and enjoy refreshing herbal lemonade ice pops.

Gardening for Everyone is a book that has something for everyone that is interested in growing their own food- regardless of the amount of land or time you may have at your disposal. Growing up my parents had a huge garden and most of our produce for the year come from it. I have fond memories of the fresh food, less fond memories of the work involved, and less land and time to invest in the process now than when I was a kid. What I love about the book and the author is that they meet the reader where they are. Information on how to do just about everything in the most sustainable way possible is offered, along with the understanding that not everyone is up for everything. The text is accessible and well written and organized while the included images are well chosen and brighten up the book. I think the reference style of the book offers readers the chance to explore all of the information they are interested in and the chance to explore options they might not have thought available to them, with no judgement about gardening style. For instance, I am a well intentioned gardener- I plant a garden with full intention of a great harvest and doing better than last year every year, but end up sharing the majority of my harvest with bunnies and birds every single year. The fact that the author admitted to having been that type of gardener at one point themselves made me feel much better. I loved that she covered every topic that I might have gone looking for, and included some that I had never considered. The recipes, crafts, and gardening projects included were interesting to me, and I might be trying some oft hem out this year to get the kids more involved. I also liked that some resources for supplies and further information was included at the end of the book.   

Gardening for Everyone is a well written and useful book that I would recommend for public libraries and a spot in personal libraries for those with space for more.

Book Review: Crazy for Cookies, Brownies, and Bars: Super-Fast, Made-from-Scratch Sweets, Treats, and Desserts by Dorothy Kern

Crazy for Cookies, Brownies, and Bars: Super-Fast, Made-from-Scratch Sweets, Treats, and Desserts by Dorothy Kern offers readers tested-to-perfection recipes are easy to make and full of creative new flavor ideas. In these pages, she serves up more than 85 recipes, each with its own color photo. Detailed instructions will demonstrate how to make cookies in batches big or small and offer expert tips on how to store them so they stay fresh for a long time. What’s more, she guides you in taking your cookie skills in new directions, into the delectable world of brownies (lots of different kinds of brownies!), blondies, shortbreads, shortcakes, cookie cakes, and more. Her book includes recipes that range from traditional favorites to all-new concepts: Seriously the Best Chocolate Chip Cookies, Trail Mix Oatmeal Cookies, Raspberry Almond Spirals, Nana’s Drop Sugar Cookies, Orange Dream Cookies, Chocolate Peanut Butter Potato Chip Cookies, Brown Butter Pecan Blondies, Apple Shortbread Bars, Caramel Crunch Bars, Bacon and Caramel Brownies, Vanilla Lovers’ White Chocolate Brownies, Fruit Tart Cookie Cups, Birthday Cookie Cake, and more. 

Crazy for Cookies, Brownies, and Bars is a great collection of recipes. I found the instructions, tips and ticks, and the recipes to be well written and easy to understand and follow. I like that the recipes include empirical and weight measurements, so everyone can follow recipes without extra math. I also thought to substitution and customization suggestions were well chosen and helpful to those bakers  less comfortable with making those changes on their own. I think the recipes chosen are well balanced, with both basic and much more challenging.  I know I saw more than one recipe that I have never seen before, and some ideas that I want to play with next time I get to baking. I know some of those stuffed cookies are on my agenda.I got to smile at the fact that she even included cookies for our furry friends. I am not sure that my bookshelves can stand another cookbook- especially another one focused on baking- but I just might be willing to try. If you have the shelf space for a good cookie and brownie cookbook, I think this would be a great addition. It should definitely be added to public libraries so those without the ability to bring another book home to stay can still enjoy this. 

Early Book Review: Science Art and Drawing Games for Kids: 35+ Fun Art Projects to Build Amazing Science Skills by Karyn Tripp

Science Art and Drawing Games for Kids: 35+ Fun Art Projects to Build Amazing Science Skills by Karyn Tripp is currently scheduled for release on February 8 2022. This book guides children ages 8 and up through hands-on activities that explore an engaging variety of art and craft techniques and science concepts.  Make special light-up greeting cards, and use magnets to create abstract paintings and solve mazes. Craft tiny terrariums, create plantable seed paper, and make your own paints using natural materials. Create exploding paintballs, grow a garden of crystal flowers, and learn to make plastic out of milk. Combine shaving cream and food coloring to make marbled paper, use the sun to print on paper and fabric, and make an awesome kaleidoscope from scratch.

Science Art and Drawing Games for Kids is a well organized and easy to follow book of projects. I like that the projects are divided into five different science concepts, so that projects on a particular subject are together. I thought the instructions were concise and easy to follow and that the accompanying images were well chosen and did a good job of illustrating those instructions. I was glad to see that the majority of supplies were things likely to be already in the home, with a few exceptions. I think this would be a great addition to home, school, and public library collections.  

Book Review: Adventures in Architecture for Kids: 30 Design Projects for STEAM Discovery and Learning by Vicky Chan

Adventures in Architecture for Kids: 30 Design Projects for STEAM Discovery and Learning by Vicky Chan offers readers a world of possibilities for learning math, engineering, history, social studies, planning, geography, art, and design. It includes hands-on projects that allow kids to experiment, design, build, succeed, fail, and try again. Complete building challenges with corrugated cardboard and geodesic forms. Look at how designers have solved impossible problems of gravity and space with creations such as suspension bridges, the Loretto helix staircase, and Brunelleschi’s dome. Explore how materials can be used in interesting ways—how paper can go from flimsy to structural, for instance. Participate in family game playing: client and design team—finding creative ways to meet a client’s wish list. Use games to test strength, balance, and structure. Engage in pure imaginative archi-doodling.Explain the why. Why did styles evolve as they did? What technology was available when?

Adventures in Architecture for Kids is a well organized and visually appealing book. I found the layout and instructions to be easy to understand and follow, and the images chosen to match the content and intent perfectly. I liked that the materials used in the activities were all things that were likely to already be in the home (or school) or easy and inexpensive to get. I also liked that the notes to adults were interesting, informative, and could easily lead to further instruction or discussion about the project, not just the mechanics of it but sometimes the practical history and application of the architecture involved. I did like that an index and glossary were included at the end of the book, but I would have loved to see a page of resources at the end of the book for further reading and research.

I think this book would be a fantastic addition to a home library for families with members that are interested in projects like this, and homeschooling families. I think it would be a valuable resource in school and public libraries as well.  

Book Review: Embroidery for Everyone: Easy to Learn Techniques with 50 Patterns! by Kelly Fletcher

Embroidery for Everyone: Easy to Learn Techniques with 50 Patterns! by Kelly Fletcher guides readers through an array of stitching techniques and decoration ideas. The patterns offer a wide variety of subjects to choose from like cute animal patterns, Boho chic borders and motifs, winter snowflakes and snowmen, Thanksgiving turkey, and springtime bunnies and flowers. You will learn to embellish clothing, create beautiful needlecraft art with nature and folk images, and make handmade heirloom seasonal decorations.

Embroidery for Everyone offers readers exactly what the title promises. There is a well done stitch guide, basic instructions and information, and more before readers are shown the first design. The designs are neat and clean, getting slightly harder and more complex as the book goes on but never getting too hard for beginners. As a crafter that is just getting back into needle work this year, after mostly working with tarn for the last decade, this book offers some good reminders and practice designs for me. The instructions are well written and I think the book works well as encouragement and instruction for those new to embroidery and for those looking to refresh or enhance their skill set.  

Book Review: Modern Crochet Style: 15 Colourful Crochet Patterns for your and your Home, Including Fun Sustainable Makes by Lindsey Newns

Modern Crochet Style: 15 Colourful Crochet Patterns for your and your Home, Including Fun Sustainable Makes by Lindsey Newns is packed full of crochet makes for you and your home. Designer Lindsey Newns, of Lottie and Albert, has created 15 different projects to  inspire throughout the seasons. From t-shirt yarn bath mats and raffia beach bags, to Christmas stockings and leopard-print cowls. With advice on yarns, detailed stitch descriptions, and step-by-step photo instructions, the projects are accessible to all, including beginners.

Modern Crochet Style is something I was happy to see, as I love getting to look at crochet designs I might not have seen yet. I thought the techniques and related information was well explained in the beginning, including the specifics of UK terminology since there are some difference between that and US terminology. I thought the patterns and instructions were well written, and the corresponding photographs well chosen and placed. Some of the patterns included were similar to those I have seen before, and some were just not something that I would make. However, I know people that would happily make or receive those very projects as gifts. I think the book would be great for crafters that are still building their pattern library, but I think this is best suited for library collections. 

Book Review: Super Subversive Cross Stitch: 50 Fresh as F*ck Designs by Julie Jackson

Super Subversive Cross Stitch: 50 Fresh as F*ck Designs by Julie Jackson offers crafters snarky inspirations they. The book features 50 patterns (23 brand-new designs and 27 fan favorites) along with easy-to-follow instructions for the beginner and fonts and designs for adventurous crafters looking to customize their creations. It recasts a traditional, dare we say "sentimental," craft into a modern,
relevant art form. It's the latest offering in the Subversive Cross Stitch brand, beloved by legions of DIYers. Less messy than graffiti, Super Subversive Cross Stitch allows crafters to adorn walls with political pith and irreverent twists on classic quotes ("I think, therefore I drink," "Let the good times be gin").

Super Subversive Cross Stitch is not for the prim and proper crafter, and I do not recommend gifting any of these creations to those that you do not know well, or would not enjoy the humor. I thought the chosen designs offered a good selection of what one would expect from this author and what the title promises. I thought the grids, instructions, and information on techniques were all well done, easy to understand, and entertaining in their own right. Most importantly I thought the author's encouragement to try new things and embrace mistakes made this book even better. The support and tools to try and create this designs and more, create your own and explore options and your own creativity could be the difference between someone trying something new and sticking with it and them giving up after a few mistakes think they just cannot be good at this. I really appreciated the tone, encouragement, and creativity in this book. While I might not be making these to give away for the holidays, I will be keeping some of these in reserve for the perfect moment and right recipient. 

Early Book Review: Pies Are Awesome: The Definitive Pie Art Book: Step-by-Step Designs for All Occasions by Jessica Leigh Clark-Bojin

Pies Are Awesome: The Definitive Pie Art Book: Step-by-Step Designs for All Occasions by Jessica Leigh Clark-Bojin is currently scheduled for release on November 23 2001. The pie art projects in this book are centered around some of our most popular and cherished celebrations in the hopes that they will encourage you to develop your own tasty new traditions with friends and family. The ample step-by-step photos take you through Jessica’s easy-to-follow, groundbreaking pie art techniques, while the writing style encourages experimentation and creative discovery. From decorative patterns to more elaborate themes, the pie art designs in this book, ranging from easy to difficult, for novice and experienced bakers alike, include amazing-looking and -tasting pies to celebrate Birthdays (children and adults)Weddings, Baby Showers, New Year’s Eve/Day, Super Bowl, Lunar New Year, Valentine’s Day, Pi Day, St. Patrick’s Day, Easter, Mother’s Day, Father’s Day, Fourth of July, Bastille Day, Diwali, Halloween, Day of the Dead, Thanksgiving, Hanukkah, and Christmas. The book also includes tricks for working with your own tried-and-true dough recipes and store-bought dough; modifications to personalize projects; and online resources for printable templates, pie communities, friendly challenges, and more.

Pies Are Awesome offers readers exactly what the title promises. The information and techniques are well described with easy to follow instructions. The tone of the writing is fun, occasionally geeky, and simply very personable. I liked that the author stressed the importance for certain steps or actions for success, they also encouraged creativity and trying things your own way to find out what works best to fit their own needs. They never seemed to take themselves too seriously or became condescending or superior in their writing tone, which sometimes happens in this type of book. As someone who enjoys baking and has always been a bit intimidated by dealing with pie crust in general, this book made the prospect both more and less intimidating at the same time. She made everything seem so doable, but the photographs of some of the completed pies are just so beautiful and complex that it still feels a bit daunting. If I do attempt some of this pie art, I think I will start with some of the simpler projects, like the Monster Mouth pie. I love that the author included encouragement ad inspiration for people to tackle this edible art for, and included resources for templates and further information to readers that want to explore the art and community involved in it if they so choose. 

Book Review: America the Beautiful Cross Stitch: 30 Patterns of America’s Most Iconic National Parks and Monuments from becker&mayer! books

America the Beautiful Cross Stitch: 30 Patterns of America’s Most Iconic National Parks and Monuments from becker&mayer! books  contains 30 original cross stitch patterns, an introduction to each park or monument, and instructions on cross stitching techniques and suggested materials. The patterns include: Yellowstone National Park, Statue of Liberty, Great Smokey Mountains, Washington Monument, Arches National Park, Yosemite National Park, Appalachian Trail, Haleakala Volcano, and many more. The finished projects can be used to commemorate your favorite vacations or to personalize household items like tea towels, pillowcases, and backpacks.

America the Beautiful Cross Stitch offers readers exactly what the title promises. As someone that has always been a crafter, but has only picked up my cross stitch tools again after several years, I have to say I stumbled across this book at the exact right moment. I was able to look at the patterns and instructions both as someone that knows the terminology and sometimes needs a reminder of technique and tips. I thought that the chosen patterns were beautiful, and the information provided about the tools and techniques needed was accessible by all skill levels, but it might be a bit daunting for those new to the skills. I liked that the book also included information and pictures about the parks the patterns portray. This was a great touch to bring a bit more of the heart of those scenes into the final product, and maybe inspire another trip. I cannot get started on these after I finish my current project. 

Book Review: Urban Faery Magick: Connecting to the Fae in the Modern World by Tara Sanchez

Urban Faery Magick: Connecting to the Fae in the Modern World by Tara Sanchez is an intriguing read for believers and non believers alike. Meet dozens of faeries that have adapted to the modern world and can be found in the most unexpected places. Urban Faery Magick introduces you to these mystical beings, providing tips and techniques for interacting with them as you travel your own spiritual path. Author Tara Sanchez explores dozens of case studies and shares her own personal stories of fae encounters, uniquely associating each faery with one of the elements from Eastern or Western traditions. You will learn about the Zaragoza goblin, Jon the Rust Spirit, Jenny Green-teeth, the Santiago Park Pixie, and many more. This book also includes dozens of hands-on exercises, including traditional Celtic practices, chants, invocations, breath work, dowsing, scrying, and interpreting signs as you discover the important lessons the fae can teach us.

Urban Faery Magick shows readers how to look at the world with the hope of seeing fae, and what to do if it happens. I think this book will appeal to three types of readers. Those who absolutely believe in the fae, that that really want to, and those that are just simply fascinated with the lore and experiences of others even if they do not really believe.  I thought everything was well presented and was presented in a way that was accessible to all readers. The idea of connecting with and working with the fae might be a bit much for some, but the idea of being more aware of the world around you and listening to your instincts about the larger world- and being safe in your choices- is good for all of us to remember. I liked that caution, awareness of our own health as well as others, and how people have impacted everything were highlighted in the book. I thought the case studies and personal experiences of the author were well done, and the inclusion of lore from around the world was nice. While the table of contents was very helpful when I wanted to go back and find a segment I wanted to reread, and the suggested reading list at the end of the book was a nice addition. I would have loved a detailed index and a short glossary or listing of mentioned fae with basic information at the end of the book, rather than just as part of the chapters. 

Urban Faery Magick is the perfect book for those that want to connect to the fae, and other spirits of the world in a meaningful way. For those curious about the practice and lore of doing so it is an engaging read. 

Early Book Review: No Recipe? No Problem! How to Pull Together Tasty Meals without a Recipe by Phyllis Good

No Recipe? No Problem! How to Pull Together Tasty Meals without a Recipe by Phyllis Good is currently scheduled for release on May 11 2021. Cook anything without a recipe—just let the ingredients lead the way! This book offers tips, tricks, and inspiration for winging it in the kitchen. Each chapter offers practical kitchen and cooking advice, from an overview of essential tools and pantry items to keep on hand to how to combine flavors and find good substitute ingredients, whether it’s sheet pan chicken, vegetables, pasta, grain bowls, or pizza for tonight’s dinner. Freestyle Cooking charts provide a scaffolding for building a finished dish from what cooks have available; Kitchen Cheat Sheets lend guidance on preparing meats, vegetables, and grains with correct cooking times and temperatures; and stories from Good’s Cooking Circle offer personal experiences and techniques for successfully improvising for delicious results, such as how to combine flavors that work well together or how to use acid to draw out the sweetness in unripened fruit. Like being in the kitchen with a trusted friend or family member who delivers valuable information in a friendly, encouraging way, this book will inspire readers to pull ingredients together, dream up a dish, stir in a little imagination, and make something delicious take shape.

No Recipe? No Problem! is not a recipe book. It is a collection of information, stories, and ideas that will make those looking to be more creative or inventive in the kitchen. This book encourages thoughtful and sustainable cooking, respecting ingredients and reducing waste as much as possible. I liked the stories from Good's cooking circle, reading stories of successes, and failures, in the kitchen from others makes the prospect of trying things yourself much less intimidating. I have always been one to alter recipes that i am comfortable with- like meatloaf, spaghetti sauce, or muffins. However, less familiar recipes often make me more nervous about substitutes or additions. This book helped me consider cooking methods and ingredients, and how I can better create my own unique creations and take a more mindful approach in the kitchen, and in my grocery shopping. There is instruction- particularly how to best cook certain foods, and some suggestions for things that go together well. I also liked the tools and tips given that help with meal prep and freezing certain components or entire meals.  I just wish this book had come out before the pandemic and related lock downs, because now that I am back to working on site rather than at home the nightly cooking is back in the hands of my wonderful husband- which means I do not get to dabble and try new things in the kitchen nearly as often.

No Recipe? No Problem! is a good read, and a wonderful resource to becoming more comfortable, creative, and mindful in the kitchen.

Early Book Review: Lavender: 50 Self-Care Recipes and Projects for Natural Wellness by Bonnie Louise Gillis

Lavender: 50 Self-Care Recipes and Projects for Natural Wellness by Bonnie Louise Gillis is currently scheduled for release on April 27 2021. The book covers gardening (favorite varieties and pollinators); preserving (harvesting, drying, and extracting culinary oil); body care (essential oils, aromatherapy, oral remedies); the mind (stress relief and sleep); skin care (including allergens); cleaning (antiseptic and antifungal properties); food (pantry essentials); and projects (including gifts). In the simple herbal remedies, tips, and projects for inspiration, relaxation and well-being you will find recipes for: Lavender Matcha Latte, Yoga Mat Freshening Mist, Dried Lavender Fire-Starter, Lavender Frosé, Day's End Tea, Blue Day Lavender Roll-Away, Nourishing Lavender Makeup Remover, Lavender and Rose Fizzy Bath Salts, Sweet Dreams Diffuser Oil, and a Soothing Eye Pillow.

Lavender is a well organized and written book that offers readers exactly that the title promises. I found the tone and wording to be very easy to follow- making things simple for those new to the subject comfortable while not making more experienced lavender lovers feel talked down to or bored. I think the book offers a well rounded explanation of all things lavender, and that it will be a valuable tool for those that want to grow their own lavender and make simple (or more complex) things for themselves with this versatile plant. I certainly plan on planting some more and making a few new things after reading this book. It is a great resource for those just getting started, and those that want to refine their use of lavender or try a few new things. 

Book Review: Gardening to Eat: Connecting People and Plants by Becky Dickinson

Gardening to Eat: Connecting People and Plants by Becky Dickinson is a nonfiction book. Embrace a plant-based lifestyle all the way from seed to plate. This inspiring and informative book takes the mystery out of gardening and reveals how to grow an array of fruits and vegetables using simple, organic techniques. Packed with fresh ideas for turning home-grown produce into delicious, nutritious meals, you'll find heaps of no-nonsense recipes created for real people with busy lives and healthy appetites. No fads, no fuss, no fancy ingredients, just real, honest, ethical food. With a passion for connecting people and plants, Gardening to Eat brings the garden into the kitchen. For people who love food and love to know where it's come from.

Gardening to Eat is a book for those that want to be more self sufficient, and grow their own fresh fruits and veggies. I liked the idea of the book- and there was some good advice. However, some of it was over the top. Many of us do not have the room for things like greenhouses or the processes of crop rotation, and in that regard I think the book felt a little uneven. Support for even growing some herbs indoors is given- and then the importance of going large and going all out is stated. Once the book got to the individual crop possibilities- and recipes for the rewards and possible over abundance- I was much happier with the read. Granted, I am in the states so there were a few things that were not relevant to me (like hedgehogs for slug control) a great deal was universal.

Early Book Review: Amigurumi Crochet: Farm and Forest Animals by Kristen Rask

Amigurumi Crochet: Farm and Forest Animals by Kristen Rask is currently scheduled for release on February 16 2021. These patterns come from talented artists around the world, with tips and tricks for learning amigurumi, the Japanese art of crocheting adorable companions. Crochet yourself a wide-eyed owl, a huggable fox, a napping fawn, a pig with an adorable curly tail, and more. These animals make for great decorations around your home, unique gifts for your friends and family, and something to keep in the car or backpack as a furry companion! The book offers a glossary of crochet terms for beginners, easy instructions to follow, and helpful photos to make sure you're on track with each of these projects. The patterns: Cow, Pig, Chick, Giraffe, Bird, Koala, Bear Pod, Dog, Alpaca, Peter Pilot Duck, Owl, Bunny, Beaver, Bear, Fish, Hedgehog, Cats, Fox, Raccoon, Fawn, Squirrel, Kitten, Mouse, Skunk, and Tortoise.

Amigurumi Crochet: Farm and Forest Animals is a solid crochet pattern and instruction book. It offers readers exactly what the title promises, and does it well. I liked that it included the tools and tricks that help beginning crocheters find comfort and success in the process. I thought the instructions and corresponding pictures were very well done, and would be easy for beginners to follow and understand. I do think that more advanced crafters are likely to skip the beginning of the book and go just for the pattern they want or need. Most of the patterns are also similar to those I have seen before, but they are all well done. I would recommend this book for crocheters that are just starting to make the stuffed toys, or plan on making many of them. Otherwise, I would recommend this book for libraries, for checking out when you need to make one of these for the first time, or to revisit a specific pattern. 

Early Book Review: A Good Bake: The Art and Science of Making Perfect Pastries, Cakes, Cookies, Pies, and Breads at Home by Melissa Weller; Carolynn Carreno

A Good Bake: The Art and Science of Making Perfect Pastries, Cakes, Cookies, Pies, and Breads at Home by Melissa Weller; Carolynn Carreno is currently scheduled for release on November 17 2020. 

In A Good Bake, Weller shares detailed recipes for producing delicious, and beautiful, baked goods. A chemical engineer before she became a baker, Weller uses her scientific background to explain the whys and hows of baking, so home cooks can achieve perfect results every time. Here are recipes both sweet (Pumpkin Layer Cake with Salted Caramel Buttercream and Brown Sugar Frosting) and savory (Khachapuri with Cheese, Baked Egg, and Nigella Seeds); beloved classics (Croissants and Chocolate Babka) and new sure-to-be favorites (Milk Chocolate and Raspberry Blondies)--as well as Salted Caramel Sticky Buns, all written and tested for even the most novice home baker to re-create. With photographs by the award-winning Johnny Miller, and tutorials that demystify all of the stuff that sounds complicated, like working with yeast, sourdough starters, and laminating dough Weller's book is a comprehensive guide.

A Good Bake is a great look at the science and detail that can make or break our bake. I love getting down to the reason my muffins did not rise, or a loaf of bread did not turn out quite like I expected- even when I swear I did everything right. I am also the type of baker that after I do the same recipe a few time I like to switch up ingredients or eyeball amounts, and knowing what the key ingredients do for the final product, this kind of information is extremely helpful in having those experiments turn out successfully. Weller starts by giving the basic advice that we all know, but rarely follow- a careful reading of the recipe and planning of the bake based on its details. She goes on to explain some of the common pitfalls, tools and ingredients, and of course the tools and terms of the trade. While some more experienced bakers might just skip over this bit, I will admit to simply skimming it in most cookbooks, but I found it well worth a more thorough read in this case. I found the recipes to be very detailed, and nicely organized.  I liked the bits of extra information included in the recipes about how or why something happens or is important. Although, I will admit that I could have done without the  information about where she came up with a recipe or I also like that the measurements are given in both common cups and weights, giving even those unable or unwilling to make the switch equal opportunity to enjoy the recipes.  I found the variety of recipes, and the ideas included to be informative. I thought the photographs were a great match, and liked that there were some step by step photographs- which I found very helpful particularly with the shaping of some bread. No matter how good the phrasing is, sometimes a good picture is key to understanding the way a twist, plait, or fold is meant to go. A well written and informative cookbook that covers the hows and whys of a good bake.

A Good Bake is a great cookbook for bakers that like knowing the science involved in getting the perfect bake. 

Book Review: The Moon: A Beginner’s Guide to Lunar Features and Photography by James Harrop

 

The Moon: A Beginner’s Guide to Lunar Features and Photography by James Harrop is a practical guide aimed at beginners interested in learning about the Moon and how to image our closest satellite neighbor. The book contains the complete photographic process including equipment, settings, capture techniques, stacking and image processing, each of which is vitally important to producing a good image. The information is laid out in a visual and easy-to-understand format so that even the dark art of image processing will not seem quite so daunting. There are many high-quality color photos of the Moon to help you learn about different lunar features and a list of 100 lunar targets identified as a challenge for you to find. All the targets have been captured by the author who provides a brief description of each feature and where it is located on the lunar surface. You will be surprised to discover the fine level of lunar detail which you can see from your back garden and once you start imaging, you will realize there is more to the Moon than meets the eye.

The Moon: A Beginner’s Guide to Lunar Features and Photography is a valuable read and resource for those looking to photograph the moon, and those looking to examine and explore the work involved in getting those photographs. The explanations are well done, and the information was accessible. The equipment, skills, and techniques are well described and the book offers solid insight for those interested in expanding their skill set. I have to admit, I have always been more interested in the images  themselves than the ability to take pictures myself. However, I liked learning about what goes into taking the pictures that have also fascinated me. I think those interested in learning more about the doing, rather than just enjoying their hard work on our behalf, will get the most out of this book. 

Early Book Review: Grow Your Own Tea: The Complete Guide to Cultivating, Harvesting, and Preparing by Christine Parks; Susan M. Walcott

Grow Your Own Tea: The Complete Guide to Cultivating, Harvesting, and Preparing by Christine Parks; Susan M. Walcott is currently scheduled for release on September 1 2020. Consumer interest in tea has grown rapidly in recent years and continues to climb. Worldwide there are 25,000 cups of tea consumed every second—more than billion cups per day. For tea drinkers interested in the freshest flavor, growing the leaves at home is the ideal solution. Lucky for them, tea is not an exotic, hard-to-grow crop—it can be successfully grown anywhere that camellias can be grown. In Grow Your Own Tea, readers will learn how to cultivate, harvest, and process this venerable crop. Parks and Wolcott share details on how to get started; describe cultivation, long-term maintenance, and harvesting; show how to grow tea plants in containers; and describe how to process and store harvested tea leaves. This book includes information on how to produce white, green, oolong, and black teas.

Grow Your Own Tea caught my eye as soon as I saw it on Netgalley. I am an avid tea drinker and an avid gardener, so this book was right up my alley. I already grow many of my own herbs and have used my own mints and other herbs to flavor loose tea, but was interested to learn more about the cultivation and drying process. I had read about the different types of tea before, but I leaned even more about the history and diversity of tea in this book. I thought I was too far north to grow tea, but was thrilled to discover that there is a variety of tea I just might be able to cultivate and use. I found the information to be very well organized, accessible, and interesting. Everything a tea grower might need is covered, from how to plant, to how to harvest and make use of the results, and everything in between. I cannot wait to put my newfound knowledge into action, and to share the results with the other tea drinkers in my life. The resources and information at the end of the book was helpful as well.

Grow Your Own Tea is an informative and valuable resource for tea lovers. I am planning on buying a physical copy of this book for my own reference library.

Book Review: The Easy Baked Donut Cookbook: 60 Sweet and Savory Recipes for Your Oven and Mini Donut Maker by Sara Mellas

The Easy Baked Donut Cookbook: 60 Sweet and Savory Recipes for Your Oven and Mini Donut Maker by Sara Mellas is newly published cookbook. Who doesn’t love a good donut? From sugared or sprinkled to frosted or filled, donuts are sure to satisfy your sweet tooth and sweeten your day. The best part is you don’t need to fuss with frying to whip up these fun, flavorful treats at home. Theses donuts can be made in an oven or donut maker, providing plenty of tried-and-true tricks and tasty recipes for beautifully baked donuts, donut holes, mini donuts, and more. From sweet staples, such as Old-Fashioned Cake Donuts to creative savory bakes like Jalapeno-Cheddar Cornbread Donuts, this donut cookbook serves you dozens of delightfully simple recipes to match every craving, along with perfectly paired frostings, glazes, and toppings.

The Easy Baked Donut Cookbook is a cookbook for every donut lover, particularly those of use that do not want to fry. Spending the last twelve weeks or so home with my family I have made all of my tried and true recipes, ran out of flour and yeast, and resupplied while looking for new things to try. This book was well timed, and inspired me to make some donuts. I am lucky enough to have a donut pan, and plenty of other pans, and was happy to find some new things for my weekend baking. I thought the introduction, including the basic techniques and supply lists were nicely done, and as a fellow New Englander the explanation behind writing the book resonated with me. I thought the recipes were easy to follow, well labeled, and detailed. I like the variants and options were also included, because I love to fiddle with recipes and find these suggestions helpful both in deciding if my idea will work and if the author already came up with something even better. There are several recipes that really caught my eye, some I was ready to try right away and others needed a shopping trip to complete so had to wait a bit. I was impressed that there were gluten free, vegan, and boozy recipes. The classics went over the best in my house, like the chocolate cake and pumpkin donuts- but the glazed blueberry and several filled donuts were also well received. 

The Easy Baked Donut Cookbook is a great resource for bakers that want to try their hand at donuts, without frying anything. Frequent bakers might want to add this to their cookbook collection, dabbles might want to borrow it from the library for the first look through to decide if they will use it often enough- I have a feeling I will be needed a paper copy.