The Flexible Baker: 75 Delicious Recipes with Adaptable Options for Gluten-free, Dairy-free, Nut-free, and Vegan Bakes by Jo Pratt is currently scheduled for release on April 12 2022. Covering a wide-range of bakes including sweet & savory, cakes & tray bakes, biscuits & cookies, pastries, puddings & deserts, each recipe also includes flexible adaptations that can help cater for a variety of allergies, intolerances and lifestyle choices. The recipes include delights such as: Smoky bacon scones with salted maple butter, Sweet onion and blue cheese swirls, Chicken & chorizo sausage rolls, 'Sourdough' for the impatient, Multi-millionaire's shortbread, Pecan pumpkin pie, and Salted honey & pistachio puddings. Each page also includes a clear dietary index covering everything from gluten-free, nut-free, dairy-free cooking and veganism, so the reader can see at a glance which recipe suits their requirements, without compromising flavor or appeal.
The Flexible Baker is a well written and organized cookbook. I liked that both common forms of measurement were included for all recipes, so those clinging to imperial measurements and those use to or switching to metric have equal access to these recipes without having to convert. I loved the variety of bakes included in this cook book, and the amount of information included about the dietary options for substitutions and what will (or wont) work to fit the needs of those you may be cooking for. I like how easy it is to find which recipes are gluten, dairy, nut, or animal product free- and which can easy be adapted further to fit the needed restrictions. I thought the page design, photograph choices, and organization were all very well done. This is the perfect cookbook for those that love to bake while keeping in mind the dietary restrictions of those around you. The instructions, including possible substitutions, are all easy to understand and follow for novice and frequent bakers alike. If you have room on your cookbook self and love to bake then this is a great addition to a personal collection. I think it would be a great addition to library shelves so that everyone can have access to this inclusive cookbook.
