Book Review: The Vegetable Garden Planner: A Crop-by-Crop Guide for Planning and Tracking Your Garden Bounty Each Year, from Seed Starting to Harvest by Lynn Byczynski

The Vegetable Garden Planner: A Crop-by-Crop Guide for Planning and Tracking Your Garden Bounty Each Year, from Seed Starting to Harvest by Lynn Byczynski is a handy guide that offers gardeners an easy way to track the growth and harvest of their vegetables from year to year. The book is organized alphabetically by vegetable, with several pages of note space for each crop so that readers can easily compare one year’s plant growth, variety performance and flavor, harvest amounts, weather trends, and pest pressure to those from previous years. Author and expert grower Lynn Byczynski offers sage advice throughout, for when and how to start seeds, when to harvest, and a wealth of insightful tips gleaned from her more than 40 years of farming and gardening. With high-quality paper and lay-flat binding, this is the perfect gift for any vegetable gardener.

The Vegetable Garden Planner is a helpful read, and I really like that the book is organized by crop rather than by season, this makes finding exactly the information you might need, whether it is a bit of information you remembered reading last year, what you did different, or dates of certain events like planting or frost that might have effected your gardening results.  There is plenty of space for the reading gardeners notes for this very purpose. The information on the mentioned crops is good but not extensive, and I felt like there could have been less drawings of the plants and more information, or a wider variety of vegetables included. However, that could just be that I have already read up on the mentioned crops that I do grow, and the others included in the book would not be appreciated in my house or do not grow well in my area so I rarely try. I think this is a great resource for those that are just getting started with their vegetable gardening experience, and will help them plan and track what works and what does not. I think more experienced (read stubborn) gardeners are less likely to make use of and learn from this handy book. 

Early Book Review: Growing an Edible Landscape: How to Transform Your Outdoor Space into a Food Garden by Gary Pilarchik; Chiara D'Amore

 Growing an Edible Landscape: How to Transform Your Outdoor Space into a Food Garden by Gary Pilarchik; Chiara D'Amore is currently scheduled for release on November 28 2023.  Out with the lawn and in with the food! That’s the battle cry of millions of modern gardeners who are not only looking to reduce the amount of time and energy they have to spend tending a lawn, but they’re also looking to improve the lives of their family, friends, and neighbors by supplying them with fresh, homegrown food. Converting unused areas of the landscape into food gardens helps mitigate the effects of climate change, reduces food miles, improves food security, and allows us to be a better steward of our little slice of the planet. But how do you get started? Which plants do you choose? Is there a series of best practices to follow to successfully convert your yard into an edible oasis so that it’s not just high-yielding, but it’s also attractive? Growing an Edible Landscape is here to help answer all of these questions and many more.

Growing an Edible Landscape was exactly what I expected, and offered encouragement and good information. I loved that the fact that most of us cannot go out and do all of this right away- whether the restraints are time, money, both, or completely different obstacles. The point is made that this can be a gradual project, something that can be continuous and ongoing for as long as you would like. That really takes the mental pressure off when starting to plan your own yard's future. Especially since I am a very bad gardener- I have grand plans and get everything started, and then I have to admit that by mid summer my devotion to my gardens has waned. I like that there are a wide variety of plans and information to help just about every interested gardener take some steps into the edible landscape direction, with the understanding that it really can be a lot of work and to be realistic in your expectations and planning. There is a great deal of information in this book, and I think it is one that my just make it on my bookshelf for referring back to each year as I evaluate what I did the previous year and plan the next round of changes and plantings. 

Early Book Review: Grow Your Own Tea: The Complete Guide to Cultivating, Harvesting, and Preparing by Christine Parks; Susan M. Walcott

Grow Your Own Tea: The Complete Guide to Cultivating, Harvesting, and Preparing by Christine Parks; Susan M. Walcott is currently scheduled for release on September 1 2020. Consumer interest in tea has grown rapidly in recent years and continues to climb. Worldwide there are 25,000 cups of tea consumed every second—more than billion cups per day. For tea drinkers interested in the freshest flavor, growing the leaves at home is the ideal solution. Lucky for them, tea is not an exotic, hard-to-grow crop—it can be successfully grown anywhere that camellias can be grown. In Grow Your Own Tea, readers will learn how to cultivate, harvest, and process this venerable crop. Parks and Wolcott share details on how to get started; describe cultivation, long-term maintenance, and harvesting; show how to grow tea plants in containers; and describe how to process and store harvested tea leaves. This book includes information on how to produce white, green, oolong, and black teas.

Grow Your Own Tea caught my eye as soon as I saw it on Netgalley. I am an avid tea drinker and an avid gardener, so this book was right up my alley. I already grow many of my own herbs and have used my own mints and other herbs to flavor loose tea, but was interested to learn more about the cultivation and drying process. I had read about the different types of tea before, but I leaned even more about the history and diversity of tea in this book. I thought I was too far north to grow tea, but was thrilled to discover that there is a variety of tea I just might be able to cultivate and use. I found the information to be very well organized, accessible, and interesting. Everything a tea grower might need is covered, from how to plant, to how to harvest and make use of the results, and everything in between. I cannot wait to put my newfound knowledge into action, and to share the results with the other tea drinkers in my life. The resources and information at the end of the book was helpful as well.

Grow Your Own Tea is an informative and valuable resource for tea lovers. I am planning on buying a physical copy of this book for my own reference library.