Book Review: Modern Crochet Style: 15 Colourful Crochet Patterns for your and your Home, Including Fun Sustainable Makes by Lindsey Newns

Modern Crochet Style: 15 Colourful Crochet Patterns for your and your Home, Including Fun Sustainable Makes by Lindsey Newns is packed full of crochet makes for you and your home. Designer Lindsey Newns, of Lottie and Albert, has created 15 different projects to  inspire throughout the seasons. From t-shirt yarn bath mats and raffia beach bags, to Christmas stockings and leopard-print cowls. With advice on yarns, detailed stitch descriptions, and step-by-step photo instructions, the projects are accessible to all, including beginners.

Modern Crochet Style is something I was happy to see, as I love getting to look at crochet designs I might not have seen yet. I thought the techniques and related information was well explained in the beginning, including the specifics of UK terminology since there are some difference between that and US terminology. I thought the patterns and instructions were well written, and the corresponding photographs well chosen and placed. Some of the patterns included were similar to those I have seen before, and some were just not something that I would make. However, I know people that would happily make or receive those very projects as gifts. I think the book would be great for crafters that are still building their pattern library, but I think this is best suited for library collections. 

Book Review: Super Subversive Cross Stitch: 50 Fresh as F*ck Designs by Julie Jackson

Super Subversive Cross Stitch: 50 Fresh as F*ck Designs by Julie Jackson offers crafters snarky inspirations they. The book features 50 patterns (23 brand-new designs and 27 fan favorites) along with easy-to-follow instructions for the beginner and fonts and designs for adventurous crafters looking to customize their creations. It recasts a traditional, dare we say "sentimental," craft into a modern,
relevant art form. It's the latest offering in the Subversive Cross Stitch brand, beloved by legions of DIYers. Less messy than graffiti, Super Subversive Cross Stitch allows crafters to adorn walls with political pith and irreverent twists on classic quotes ("I think, therefore I drink," "Let the good times be gin").

Super Subversive Cross Stitch is not for the prim and proper crafter, and I do not recommend gifting any of these creations to those that you do not know well, or would not enjoy the humor. I thought the chosen designs offered a good selection of what one would expect from this author and what the title promises. I thought the grids, instructions, and information on techniques were all well done, easy to understand, and entertaining in their own right. Most importantly I thought the author's encouragement to try new things and embrace mistakes made this book even better. The support and tools to try and create this designs and more, create your own and explore options and your own creativity could be the difference between someone trying something new and sticking with it and them giving up after a few mistakes think they just cannot be good at this. I really appreciated the tone, encouragement, and creativity in this book. While I might not be making these to give away for the holidays, I will be keeping some of these in reserve for the perfect moment and right recipient. 

Early Book Review: Pies Are Awesome: The Definitive Pie Art Book: Step-by-Step Designs for All Occasions by Jessica Leigh Clark-Bojin

Pies Are Awesome: The Definitive Pie Art Book: Step-by-Step Designs for All Occasions by Jessica Leigh Clark-Bojin is currently scheduled for release on November 23 2001. The pie art projects in this book are centered around some of our most popular and cherished celebrations in the hopes that they will encourage you to develop your own tasty new traditions with friends and family. The ample step-by-step photos take you through Jessica’s easy-to-follow, groundbreaking pie art techniques, while the writing style encourages experimentation and creative discovery. From decorative patterns to more elaborate themes, the pie art designs in this book, ranging from easy to difficult, for novice and experienced bakers alike, include amazing-looking and -tasting pies to celebrate Birthdays (children and adults)Weddings, Baby Showers, New Year’s Eve/Day, Super Bowl, Lunar New Year, Valentine’s Day, Pi Day, St. Patrick’s Day, Easter, Mother’s Day, Father’s Day, Fourth of July, Bastille Day, Diwali, Halloween, Day of the Dead, Thanksgiving, Hanukkah, and Christmas. The book also includes tricks for working with your own tried-and-true dough recipes and store-bought dough; modifications to personalize projects; and online resources for printable templates, pie communities, friendly challenges, and more.

Pies Are Awesome offers readers exactly what the title promises. The information and techniques are well described with easy to follow instructions. The tone of the writing is fun, occasionally geeky, and simply very personable. I liked that the author stressed the importance for certain steps or actions for success, they also encouraged creativity and trying things your own way to find out what works best to fit their own needs. They never seemed to take themselves too seriously or became condescending or superior in their writing tone, which sometimes happens in this type of book. As someone who enjoys baking and has always been a bit intimidated by dealing with pie crust in general, this book made the prospect both more and less intimidating at the same time. She made everything seem so doable, but the photographs of some of the completed pies are just so beautiful and complex that it still feels a bit daunting. If I do attempt some of this pie art, I think I will start with some of the simpler projects, like the Monster Mouth pie. I love that the author included encouragement ad inspiration for people to tackle this edible art for, and included resources for templates and further information to readers that want to explore the art and community involved in it if they so choose. 

Book Review: America the Beautiful Cross Stitch: 30 Patterns of America’s Most Iconic National Parks and Monuments from becker&mayer! books

America the Beautiful Cross Stitch: 30 Patterns of America’s Most Iconic National Parks and Monuments from becker&mayer! books  contains 30 original cross stitch patterns, an introduction to each park or monument, and instructions on cross stitching techniques and suggested materials. The patterns include: Yellowstone National Park, Statue of Liberty, Great Smokey Mountains, Washington Monument, Arches National Park, Yosemite National Park, Appalachian Trail, Haleakala Volcano, and many more. The finished projects can be used to commemorate your favorite vacations or to personalize household items like tea towels, pillowcases, and backpacks.

America the Beautiful Cross Stitch offers readers exactly what the title promises. As someone that has always been a crafter, but has only picked up my cross stitch tools again after several years, I have to say I stumbled across this book at the exact right moment. I was able to look at the patterns and instructions both as someone that knows the terminology and sometimes needs a reminder of technique and tips. I thought that the chosen patterns were beautiful, and the information provided about the tools and techniques needed was accessible by all skill levels, but it might be a bit daunting for those new to the skills. I liked that the book also included information and pictures about the parks the patterns portray. This was a great touch to bring a bit more of the heart of those scenes into the final product, and maybe inspire another trip. I cannot get started on these after I finish my current project. 

Book Review: Country Kitchen Cookbook: A Collection of Traditional American Home-Cooked Recipes by Jennifer Boudinot

Country Kitchen Cookbook: A Collection of Traditional American Home-Cooked Recipes by Jennifer Boudinot is full of recipes for anyone who is a fan of bacon, cheese, buttermilk, savory casseroles, the sweetest pies, or anything deep fried. With a flexi-bind format that stays open while you cook, Country Kitchen Cookbook provides  Perfect for hanging around at home or inviting guests for a late, light supper, there is a recipe for everything. Recipes include Strawberry Shortcake, Loaded Baked Potato Soup, Apple-Smothered Pork Chops, Beef Stew with Dumplings, Country Corn Fritters, Collard Greens and Bacon, Hush Puppies, Home-Fried Sausage Casserole, Chocolate Chip Pancakes, and more!

Country Kitchen Cookbook is well organized and full of southern inspired comfort food recipes and corresponding photographs. The recipes are divided by themes and are easy to navigate. This is not a collection for those that are trying to eat healthy or have dietary restrictions. However, for those that are looking to master some favorite comfort food recipes or to treat yourself (and/or others) to a down home meal this will hit all the notes you need. As someone that does not often indulge in this style of cooking, this would be a book I would gladly check out from the library in order to master a few recipes for special occasions or days that I just fill the need to treat myself or my friends and family to something special. I think this would be a great addition to most public libraries fr that very reason. Those that tend to cook this style of food more often, or want to learn how, just might want to add it to their personal collection

Country Kitchen Cookbook is a great collection of recipes for those looking to serve up some comfort food.

Book Review: Beer Pairing: The Essential Guide from the Pairing Pros by Julia Herz; Gwen Conley

Beer Pairing: The Essential Guide from the Pairing Pros by Julia Herz; Gwen Conley is a resource to guide both beginners and beer geeks in pairing beer with food. As you start your journey you’ll learn how aroma, taste, preference, and personal experience can affect flavor. Just as important, you’ll become a tasting Anarchist—throw out the conventional advice and figure out what works for you! Begin with beer styles, start with your favorite foods, or join the authors on a series of wild palate trips. From classics like barbecue ribs with American Brown Ale to unusual matches like pineapple upside-down cake with Double India Pale Ale, you’ll learn why some pairings stand the test of time and you’ll find plenty of new ideas as well. Discover: How we experience flavor and the science and anatomy behind it and how to taste beer, step by step, with pouring and glassware tips. Discover pairings by beer style and specific foods,  information for planning beer dinners, how to work beer into your cooking repertoire, ad tips and stories from pro brewers. Geek Out science features with facts to impress your friends Never look at beer—or food—the same way again!

Beer Pairing is a great resource for beer beginners, those that regularly enjoy beer, and those looking to elevate their beer experiences in the future. I think the book does a good job of explaining the complexities of beer itself, and the intricacies of tastes and pairings. The awareness that the aspects of the food, beer, and the palate of each taster each have their role to play- and that just because something works for others you might vary- is pointed out and there is no shamed leveled at those that might not like something just because it is deemed popular. I thought the book was well organized, and the explanations and examples were well done and accessible to novices and beer experts alike. There was detailed analysis of just about everything involved on the subject, and some people might be overwhelmed by the amount of ground covered, but the use of well chosen images and sections by experienced beer individuals break up what might otherwise to too dense to enjoy. I also liked that the authors included detailed citation documentation, which makes further reading much easier for those looking for more. The index also makes it easier for those looking for information on a singular type of beer or food to pair. 

Beer Pairing is a comprehensive and valuable resource for anyone that wants to know more about beer, and how to match the perfect beer and food to match your mood and palate.

Book Review: Urban Faery Magick: Connecting to the Fae in the Modern World by Tara Sanchez

Urban Faery Magick: Connecting to the Fae in the Modern World by Tara Sanchez is an intriguing read for believers and non believers alike. Meet dozens of faeries that have adapted to the modern world and can be found in the most unexpected places. Urban Faery Magick introduces you to these mystical beings, providing tips and techniques for interacting with them as you travel your own spiritual path. Author Tara Sanchez explores dozens of case studies and shares her own personal stories of fae encounters, uniquely associating each faery with one of the elements from Eastern or Western traditions. You will learn about the Zaragoza goblin, Jon the Rust Spirit, Jenny Green-teeth, the Santiago Park Pixie, and many more. This book also includes dozens of hands-on exercises, including traditional Celtic practices, chants, invocations, breath work, dowsing, scrying, and interpreting signs as you discover the important lessons the fae can teach us.

Urban Faery Magick shows readers how to look at the world with the hope of seeing fae, and what to do if it happens. I think this book will appeal to three types of readers. Those who absolutely believe in the fae, that that really want to, and those that are just simply fascinated with the lore and experiences of others even if they do not really believe.  I thought everything was well presented and was presented in a way that was accessible to all readers. The idea of connecting with and working with the fae might be a bit much for some, but the idea of being more aware of the world around you and listening to your instincts about the larger world- and being safe in your choices- is good for all of us to remember. I liked that caution, awareness of our own health as well as others, and how people have impacted everything were highlighted in the book. I thought the case studies and personal experiences of the author were well done, and the inclusion of lore from around the world was nice. While the table of contents was very helpful when I wanted to go back and find a segment I wanted to reread, and the suggested reading list at the end of the book was a nice addition. I would have loved a detailed index and a short glossary or listing of mentioned fae with basic information at the end of the book, rather than just as part of the chapters. 

Urban Faery Magick is the perfect book for those that want to connect to the fae, and other spirits of the world in a meaningful way. For those curious about the practice and lore of doing so it is an engaging read. 

Early Book Review: No Recipe? No Problem! How to Pull Together Tasty Meals without a Recipe by Phyllis Good

No Recipe? No Problem! How to Pull Together Tasty Meals without a Recipe by Phyllis Good is currently scheduled for release on May 11 2021. Cook anything without a recipe—just let the ingredients lead the way! This book offers tips, tricks, and inspiration for winging it in the kitchen. Each chapter offers practical kitchen and cooking advice, from an overview of essential tools and pantry items to keep on hand to how to combine flavors and find good substitute ingredients, whether it’s sheet pan chicken, vegetables, pasta, grain bowls, or pizza for tonight’s dinner. Freestyle Cooking charts provide a scaffolding for building a finished dish from what cooks have available; Kitchen Cheat Sheets lend guidance on preparing meats, vegetables, and grains with correct cooking times and temperatures; and stories from Good’s Cooking Circle offer personal experiences and techniques for successfully improvising for delicious results, such as how to combine flavors that work well together or how to use acid to draw out the sweetness in unripened fruit. Like being in the kitchen with a trusted friend or family member who delivers valuable information in a friendly, encouraging way, this book will inspire readers to pull ingredients together, dream up a dish, stir in a little imagination, and make something delicious take shape.

No Recipe? No Problem! is not a recipe book. It is a collection of information, stories, and ideas that will make those looking to be more creative or inventive in the kitchen. This book encourages thoughtful and sustainable cooking, respecting ingredients and reducing waste as much as possible. I liked the stories from Good's cooking circle, reading stories of successes, and failures, in the kitchen from others makes the prospect of trying things yourself much less intimidating. I have always been one to alter recipes that i am comfortable with- like meatloaf, spaghetti sauce, or muffins. However, less familiar recipes often make me more nervous about substitutes or additions. This book helped me consider cooking methods and ingredients, and how I can better create my own unique creations and take a more mindful approach in the kitchen, and in my grocery shopping. There is instruction- particularly how to best cook certain foods, and some suggestions for things that go together well. I also liked the tools and tips given that help with meal prep and freezing certain components or entire meals.  I just wish this book had come out before the pandemic and related lock downs, because now that I am back to working on site rather than at home the nightly cooking is back in the hands of my wonderful husband- which means I do not get to dabble and try new things in the kitchen nearly as often.

No Recipe? No Problem! is a good read, and a wonderful resource to becoming more comfortable, creative, and mindful in the kitchen.

Early Book Review: Lavender: 50 Self-Care Recipes and Projects for Natural Wellness by Bonnie Louise Gillis

Lavender: 50 Self-Care Recipes and Projects for Natural Wellness by Bonnie Louise Gillis is currently scheduled for release on April 27 2021. The book covers gardening (favorite varieties and pollinators); preserving (harvesting, drying, and extracting culinary oil); body care (essential oils, aromatherapy, oral remedies); the mind (stress relief and sleep); skin care (including allergens); cleaning (antiseptic and antifungal properties); food (pantry essentials); and projects (including gifts). In the simple herbal remedies, tips, and projects for inspiration, relaxation and well-being you will find recipes for: Lavender Matcha Latte, Yoga Mat Freshening Mist, Dried Lavender Fire-Starter, Lavender Frosé, Day's End Tea, Blue Day Lavender Roll-Away, Nourishing Lavender Makeup Remover, Lavender and Rose Fizzy Bath Salts, Sweet Dreams Diffuser Oil, and a Soothing Eye Pillow.

Lavender is a well organized and written book that offers readers exactly that the title promises. I found the tone and wording to be very easy to follow- making things simple for those new to the subject comfortable while not making more experienced lavender lovers feel talked down to or bored. I think the book offers a well rounded explanation of all things lavender, and that it will be a valuable tool for those that want to grow their own lavender and make simple (or more complex) things for themselves with this versatile plant. I certainly plan on planting some more and making a few new things after reading this book. It is a great resource for those just getting started, and those that want to refine their use of lavender or try a few new things. 

Early Book Review: 100 Plants to Feed the Monarch: Create a Healthy Habitat to Sustain North America's Most Beloved Butterfly by The Xerces Society

100 Plants to Feed the Monarch: Create a Healthy Habitat to Sustain North America's Most Beloved Butterfly by The Xerces Society is currently scheduled for release on April 13 2021. The plight of the monarch butterfly has captured public attention and sparked widespread interest in helping to save their dwindling populations. In this in-depth portrait of the monarch butterfly—covering its life cycle, its remarkable relationship with milkweed, its extraordinary migration, and the threats it now faces due to habitat loss and climate change—detailed instructions on how to design and create monarch-friendly landscapes are enriched by guidance on observing and understanding butterfly behavior and habits. Following the model of their previous best-selling book, 100 Plants to Feed the Bees, the Xerces Society provides at-a-glance profiles of the plant species that provide monarchs with nourishment. The plants, which are all commercially available, range from dozens of species of milkweed—the only food of monarch caterpillars—to numerous flowering plants, shrubs, and trees that provide nectar for the adult butterfly, including those that bloom in late season and sustain monarchs in their great migration. Gorgeous photographs of monarchs and plants, plus illustrations, maps, and garden plans, make this a visually engaging guide.

100 Plants to Feed the Monarch is a well written and researched read. I learned a great deal about the monarch butterfly and the hazards they face in today's world. I think the information is presented in a very engaging and readable format and that it is really for interested readers of all ages, not just for adults. The information given about each of the kinds of milkweed and companion plants was well formatted and easy to understand. The book really helped me formulate a plan for my backyard, and the plants I would like to grow there in order to help the monarch butterflies thrive, and help other pollinators as well. The addition of resources used in the writing of the book and for readers to use in order to do further research made me even happier with the book. I think avid gardeners, those looking to help the environment, and those that just want to see more butterflies on their properties will all get a great deal from this book. 

Early Book Review: Amigurumi Crochet: Farm and Forest Animals by Kristen Rask

Amigurumi Crochet: Farm and Forest Animals by Kristen Rask is currently scheduled for release on February 16 2021. These patterns come from talented artists around the world, with tips and tricks for learning amigurumi, the Japanese art of crocheting adorable companions. Crochet yourself a wide-eyed owl, a huggable fox, a napping fawn, a pig with an adorable curly tail, and more. These animals make for great decorations around your home, unique gifts for your friends and family, and something to keep in the car or backpack as a furry companion! The book offers a glossary of crochet terms for beginners, easy instructions to follow, and helpful photos to make sure you're on track with each of these projects. The patterns: Cow, Pig, Chick, Giraffe, Bird, Koala, Bear Pod, Dog, Alpaca, Peter Pilot Duck, Owl, Bunny, Beaver, Bear, Fish, Hedgehog, Cats, Fox, Raccoon, Fawn, Squirrel, Kitten, Mouse, Skunk, and Tortoise.

Amigurumi Crochet: Farm and Forest Animals is a solid crochet pattern and instruction book. It offers readers exactly what the title promises, and does it well. I liked that it included the tools and tricks that help beginning crocheters find comfort and success in the process. I thought the instructions and corresponding pictures were very well done, and would be easy for beginners to follow and understand. I do think that more advanced crafters are likely to skip the beginning of the book and go just for the pattern they want or need. Most of the patterns are also similar to those I have seen before, but they are all well done. I would recommend this book for crocheters that are just starting to make the stuffed toys, or plan on making many of them. Otherwise, I would recommend this book for libraries, for checking out when you need to make one of these for the first time, or to revisit a specific pattern. 

Early Book Review: The Book of Tiny Creatures by Nathalie Tordjman, Julien Norwood, and Emmanuelle Tchoukriel

The Book of Tiny Creatures by Nathalie Tordjman, Julien Norwood, and Emmanuelle Tchoukriel is currently scheduled for release on February 16 2021. In the air, on the ground, and in the water, incredible tiny creatures are all around us! They may be small, but they live remarkable lives. This book introduces young learners to spiders, butterflies, worms, snails, and even the world's heaviest insect, the Little Barrier Island giant weta. It teaches children fascinating facts through interactive quizzes, detailed seek-and-find scenes, and hands-on activities, like how to make a snail terrarium. 

The Book of Tiny Creatures is a children's nonfiction book for those that want to learn about the tiny creatures that we share the world with. The illustrations are very detailed, and many are so details and perfectly shaded that I thought they might be photographs. I think this might be even more true for those holding a paper copy rather than a digital galley- which inherently will have some color, formatting, and digitization issues. I thought the balance between text and illustrations was very nicely done. The information was well chosen and straight forward. I also thought the inclusion of little quizzes and the seek and finds was good. Letting young readers test and try out their knowledge and challenging them in different ways keeps them interested and engaged, and makes it more likely that they will retain the information and interest in learning more on the topic. Similarly, I liked the extra, hands on projects that were included for interested readers. I think several will be favorite projects for some readers.

Early Book Review: A Good Bake: The Art and Science of Making Perfect Pastries, Cakes, Cookies, Pies, and Breads at Home by Melissa Weller; Carolynn Carreno

A Good Bake: The Art and Science of Making Perfect Pastries, Cakes, Cookies, Pies, and Breads at Home by Melissa Weller; Carolynn Carreno is currently scheduled for release on November 17 2020. 

In A Good Bake, Weller shares detailed recipes for producing delicious, and beautiful, baked goods. A chemical engineer before she became a baker, Weller uses her scientific background to explain the whys and hows of baking, so home cooks can achieve perfect results every time. Here are recipes both sweet (Pumpkin Layer Cake with Salted Caramel Buttercream and Brown Sugar Frosting) and savory (Khachapuri with Cheese, Baked Egg, and Nigella Seeds); beloved classics (Croissants and Chocolate Babka) and new sure-to-be favorites (Milk Chocolate and Raspberry Blondies)--as well as Salted Caramel Sticky Buns, all written and tested for even the most novice home baker to re-create. With photographs by the award-winning Johnny Miller, and tutorials that demystify all of the stuff that sounds complicated, like working with yeast, sourdough starters, and laminating dough Weller's book is a comprehensive guide.

A Good Bake is a great look at the science and detail that can make or break our bake. I love getting down to the reason my muffins did not rise, or a loaf of bread did not turn out quite like I expected- even when I swear I did everything right. I am also the type of baker that after I do the same recipe a few time I like to switch up ingredients or eyeball amounts, and knowing what the key ingredients do for the final product, this kind of information is extremely helpful in having those experiments turn out successfully. Weller starts by giving the basic advice that we all know, but rarely follow- a careful reading of the recipe and planning of the bake based on its details. She goes on to explain some of the common pitfalls, tools and ingredients, and of course the tools and terms of the trade. While some more experienced bakers might just skip over this bit, I will admit to simply skimming it in most cookbooks, but I found it well worth a more thorough read in this case. I found the recipes to be very detailed, and nicely organized.  I liked the bits of extra information included in the recipes about how or why something happens or is important. Although, I will admit that I could have done without the  information about where she came up with a recipe or I also like that the measurements are given in both common cups and weights, giving even those unable or unwilling to make the switch equal opportunity to enjoy the recipes.  I found the variety of recipes, and the ideas included to be informative. I thought the photographs were a great match, and liked that there were some step by step photographs- which I found very helpful particularly with the shaping of some bread. No matter how good the phrasing is, sometimes a good picture is key to understanding the way a twist, plait, or fold is meant to go. A well written and informative cookbook that covers the hows and whys of a good bake.

A Good Bake is a great cookbook for bakers that like knowing the science involved in getting the perfect bake. 

Early Book Review: A Curious Collection of Peculiar Creatures: An Illustrated Encyclopedia by Sami Bayly

 

A Curious Collection of Peculiar Creatures: An Illustrated Encyclopedia, written and illustrated by Sami Bayly, is currently scheduled for release on October 27 2020. This book gives some of the animal kingdom's more overlooked animals a turn in the limelight. Breathtaking scientific illustrations flaunt their unconventional beauty, while fascinating facts about their conservation status, diet, strange quirks, and habitat completes each vivid portrait. The Bornean orangutan, whose immense cheek pads give it a dinner-plate-like face, is the largest tree-dwelling mammal. The red-lipped batfish, alas, is a terrible swimmer, with leg-shaped fins better suited to walking along the seafloor.The mysterious goblin shark, rarely seen by humans, has a long snout and a terrifying flexible jaw to snatch its prey. These are just a few of this stunning encyclopedia's sixty curious creatures living among us who might not be as cute as a kitten but are no less deserving of our love.

A Curious Collection of Peculiar Creatures is a book that takes some of my favorite quirky animals, and some I have never heard of, and explains them. The illustrations are phenomenal. Even if you did not read a word of the book, he images would be well worth picking it up all on their own. Bayly's artwork is scientifically accurate, but not sterile. The unusual features of each animal is prominent in the illustrations, and they each all seem to have some personality and pride in the stance of each being. I spent my first pass of the book focusing on that art, and have found myself going back to look at some of the images again and again. Now for the text. I thought that each animal profile was very well done. What we know about the animals were shared in an accessible manner, and I like that instead of leaving it at that Bayly made a point of saying when we just have not had enough research or studies done to answer important questions about the animals. I also like the variety of creatures chosen, it was not all the odd animals that seem to find there way onto these kind of books, the blob fish and hellbenders, but there were also animals that might be thought as common, or so recently discovered that I have never heard of them. I was very sad to see how many of these cool creature are endangered, threatened, or close to being in danger. The only complaint I had will be fixed in the print addition, since they had a space saved for my coveted resources in the digital galley I read. 

A Curious Collection of Peculiar Creatures is a book that will be making its way into my personal home library. It is stunning visually, and interesting to read and explore.

Book Review: The Flexible Family Cookbook: 75 Quick and Easy Recipes with Over 200 Options to Keep the Whole Family Happy by Jo Pratt

 

The Flexible Family Cookbook: 75 Quick and Easy Recipes with Over 200 Options to Keep the Whole Family Happy by Jo Pratt is full of simple and delicious recipes to keep the whole family happy. Jo Pratt provides flexible adaptations for each recipe to account for allergies, intolerances, and lifestyle choices. Traybakes and one-pot roasts make for easy and convenient time-savers, whilst scrumptious puds and simple bakes help get smaller hands involved in the cooking. Covering everything from gluten-free, nut-free, dairy-free cooking and veganism, to suggestions for flavor and spice adjustments for younger or fussier palettes, this book will be a lifesaver in the kitchen and a crowd-pleaser at the table.

The Flexible Family Cookbook is an well organized and attractive cookbook. I thought the recipes and instructions were clearly written and easy to follow. I liked the options, suggestions, and adjustments that were included with most recipes to account for allergies, picky eaters, and personal tastes. The photographs of the food were very appealing, and I think they put a good light on the selected dishes. I just wish that more of the dishes were more centered on ingredients families are likely to already have on hand, or would readily find (at a reasonable price) in the average grocery store. While there are substitutions, I just felt like the ingredients were often a little to upscale for me, and possibly many other households. I am interested in broadening my family's culinary appreciation and the dishes that  make everyone happy, but not when it means stretching our already tight budget and patients to find pomegranate molasses, no matter how good that picture looked. 

Early Book Review: Storey's Curious Compendium of Practical and Obscure Skills: 214 Things You Can Actually Learn How to Do by How-To Experts at Storey Publishing

Storey's Curious Compendium of Practical and Obscure Skills: 214 Things You Can Actually Learn How to Do by How-To Experts at Storey Publishing is currently scheduled for release on September 15 2020. Readers with a hunger for knowledge and an interest in the myriad ways people have taught themselves to make, grow, and build will discover the ins and outs of how to do everything they’ve ever wondered about in this colorful, inviting volume. With dozens of useful and intriguing visual tutorials that cover how to carve a turkey, capture a swarm of bees, predict the weather by the clouds, darn socks, create a butterfly garden, set up a dog agility course, keep a nature sketchbook, navigate by the stars, and more, this rich compendium will educate, fascinate, spark conversation, and inspire new hobbies and experiences.

Storey's Curious Compendium of Practical and Obscure Skills is exactly what the title states, and is a helpful resource to have in the home, or to check out regularly from the library. I cannot tell you how many times I planned to do something or ran into one of the myriad of problems that come with home ownership and had to quick search up if my ideas of how to do something are right or will only make things worse. Is the solution in my head really something I remember reading or learning somewhere, and is it the best way to go? The variety of things covered in this book cover a wide range of projects, from the expected and fairly common gardening advice to making beer, candles, and herbal tinctures, to training your dog to run an agility course. A little bit of everything is covered- including many things I had never expected. The text and images come together nicely to make all of the instructions clear and concise. It was fun to look through, and I found many interested parts that I sat and studied. I think this is a great resource for every household, and a perfect gift to those striking out on their own for their first time.

Book Review: Foil Pack Dinners: 100 Delicious, Quick-Prep Recipes for the Grill and Oven by Julia Rutland

Foil Pack Dinners: 100 Delicious, Quick-Prep Recipes for the Grill and Oven by Julia Rutland offers readers a variety of meals with less than an hour of cooking time. Steaming food in packets has been a tried and tested method of cooking that the French and Italians have used for generations. Perfect for grilling, campfire cooking, or making a quick meal in the oven, there’s absolutely no other cooking method out there that’s as fast, fun, mess-free, and versatile as foil packs. Recipes include Chicken Cordon Bleu, Pepperoni Cheese Bread, Louisiana-Style BBQ Shrimp, Black Bean Enchiladas, and Summer Squash Spirals with Ricotta and Basil. With recipes for both carnivores and vegetarians alike, this book includes a little something for everyone.

Foil Pack Dinners is a book that grabbed my attention easily. We have all been cooking more at home, and now that we are in the heat of summer using the grill or quick and easy options are priority. Getting to try something new and different, that I can still tailor to my family's taste is great too. I like that the author gave more detail about the different kinds of foil, and the logistics of folding, moving, and cooking in foil packets before getting to the recipes. I thought I would already know the majority of it, but I learned a great deal and it helped me have a much more enjoyable and successful experience when I started doing this more often. I found the recipes themselves to be very clear and easy to follow, and nicely varied and with plenty of room for personalization. There is a great deal of fresh produce and various spices used- so as always read through the recipes first to make sure you have all the called for ingredients- or something you would like to substitute. I am still finding random things missing from store shelves, so planning ahead and with specific recipes or possibilities in mind is important. I thought the recipes were well organized. I like that the metric conversion charts were included at the end of the book, and thought that the images used nicely represented the food described. 

Foil Pack Dinners is a well written and organized cookbook. I recommend giving it a look, but think that for myself it would be a library borrow rather than a purchase since I have no cookbook shelving space left.

Book Review: Easy Frugal Cookbook: 100 Satisfying Recipes That Won't Break the Bank by Sarah Walker Caron

Easy Frugal Cookbook: 100 Satisfying Recipes That Won't Break the Bank by Sarah Walker Caron aims to give readers the ability to make hearty meals that are tasty, budget-friendly, and nutritious. Recipes include dishes like Crispy Coconut Drumsticks or Open-Face Turkey Sandwiches for everyone in the house for just $5. All it takes is the right recipe, a few tricks, and a little planning to make the most of your food budget. The cookbook offers budget tricks and tips to lower the cost of ingredients even further.

Easy Frugal Cookbook is a book that offered something very much needed, ideas for keeping your family fed for less money than you might expect. The recipes are easy to follow, practical, and include ingredients that are common and generally easy to get. I did find it to be very simple, and as someone that grew up in a very frugal home as a child and still of the same mentality, a little condescending. However, that could just be because of my mindset when reading and the fact that very little of the book was new to me. I think this book would be most helpful for readers that are just getting started in their adult lives, or those that have never really thought about cooking or a budget before. Some of the recipes gave me ideas, but for me including recipes like scrambled eggs, sandwiches, and wraps was a bit basic- although I know there people that need instruction for the things I no longer need to think about.

Easy Frugal Cookbook is a cookbook for those just starting out cooking and thinking about budgeting. This might be a good gift to those striking out as lone adults for the first time or adding members to their household and needing to readjust the budget.

Early Book Review: SuperSimple Chemistry and SuperSimple Biology: The Ultimate Bitesize Study Guide by DK Children

SuperSimple Chemistry: The Ultimate Bitesize Study Guide by DK Children is currently scheduled for release on June 23 2020. It is an aid for coursework, homework, studying for tests, and a comprehensive guide for grades 6-10. Each topic is fully illustrated to support the information, make the facts crystal clear, and bring the science to life. A large central image explains the idea visually and each topic is summed up on a single page, helping children to quickly get up to speed and really understand how chemistry works. Information boxes explain the theory with the help of simple graphics and for further studying, a handy "Key Facts" box provides a simple summary you can check back on later. 

SuperSimple Biology: The Ultimate Bitesize Study Guide by DK Children is currently scheduled for release on June 23 2020. This biology book for kids 12+ years old is ideal for home and school learning. From reproduction to respiration and enzymes to ecosystems, this guide makes complex topics easy to grasp at a glance. Perfect support for coursework, homework, and studying for tests. Each topic is fully illustrated to support the information, make the facts crystal clear, and bring the science to life. For key ideas, "How It Works" and "Look Closer" boxes explain the theory with the help of simple graphics. And for studying, a handy "Key Facts" box provides a simple summary you can check back on later. 

Both of these books are exactly what one would expect from the titles, and the publisher. They are crisp, clean, and bright looking resources with concise and well written text. The sections are well organized and the pages are formatted to keep readers focused. I liked the balance of illustrations, charts, text, and the key facts boxes. I think resources like this are well timed (although I know they have been around previously) with everyone learning from home for months, and the worries about losing ground with studies, and the possibility of more home learning in the future for many. This would be useful both as a personal resource to support classroom work, as a resource in the classroom, or independent study for those interested in the specific field of study. 

Book Review: The Easy Baked Donut Cookbook: 60 Sweet and Savory Recipes for Your Oven and Mini Donut Maker by Sara Mellas

The Easy Baked Donut Cookbook: 60 Sweet and Savory Recipes for Your Oven and Mini Donut Maker by Sara Mellas is newly published cookbook. Who doesn’t love a good donut? From sugared or sprinkled to frosted or filled, donuts are sure to satisfy your sweet tooth and sweeten your day. The best part is you don’t need to fuss with frying to whip up these fun, flavorful treats at home. Theses donuts can be made in an oven or donut maker, providing plenty of tried-and-true tricks and tasty recipes for beautifully baked donuts, donut holes, mini donuts, and more. From sweet staples, such as Old-Fashioned Cake Donuts to creative savory bakes like Jalapeno-Cheddar Cornbread Donuts, this donut cookbook serves you dozens of delightfully simple recipes to match every craving, along with perfectly paired frostings, glazes, and toppings.

The Easy Baked Donut Cookbook is a cookbook for every donut lover, particularly those of use that do not want to fry. Spending the last twelve weeks or so home with my family I have made all of my tried and true recipes, ran out of flour and yeast, and resupplied while looking for new things to try. This book was well timed, and inspired me to make some donuts. I am lucky enough to have a donut pan, and plenty of other pans, and was happy to find some new things for my weekend baking. I thought the introduction, including the basic techniques and supply lists were nicely done, and as a fellow New Englander the explanation behind writing the book resonated with me. I thought the recipes were easy to follow, well labeled, and detailed. I like the variants and options were also included, because I love to fiddle with recipes and find these suggestions helpful both in deciding if my idea will work and if the author already came up with something even better. There are several recipes that really caught my eye, some I was ready to try right away and others needed a shopping trip to complete so had to wait a bit. I was impressed that there were gluten free, vegan, and boozy recipes. The classics went over the best in my house, like the chocolate cake and pumpkin donuts- but the glazed blueberry and several filled donuts were also well received. 

The Easy Baked Donut Cookbook is a great resource for bakers that want to try their hand at donuts, without frying anything. Frequent bakers might want to add this to their cookbook collection, dabbles might want to borrow it from the library for the first look through to decide if they will use it often enough- I have a feeling I will be needed a paper copy.