Early Book Review: Horses by Paula Hammond
Book Review: Fossils for Kids: A Junior Scientist's Guide to Dinosaur Bones, Ancient Animals, and Prehistoric Life on Earth by Ashley Hall
Early Book Review: Inventors: Incredible Stories of the World's Most Ingenious Inventions by Robert Winston
Early Book Review: Ocean Speaks: How Marie Tharp Revealed the Ocean's Biggest Secret by Jess Keating
Early Book Review: SuperSimple Chemistry and SuperSimple Biology: The Ultimate Bitesize Study Guide by DK Children
Book Review: The Easy Baked Donut Cookbook: 60 Sweet and Savory Recipes for Your Oven and Mini Donut Maker by Sara Mellas
The Easy Baked Donut Cookbook is a cookbook for every donut lover, particularly those of use that do not want to fry. Spending the last twelve weeks or so home with my family I have made all of my tried and true recipes, ran out of flour and yeast, and resupplied while looking for new things to try. This book was well timed, and inspired me to make some donuts. I am lucky enough to have a donut pan, and plenty of other pans, and was happy to find some new things for my weekend baking. I thought the introduction, including the basic techniques and supply lists were nicely done, and as a fellow New Englander the explanation behind writing the book resonated with me. I thought the recipes were easy to follow, well labeled, and detailed. I like the variants and options were also included, because I love to fiddle with recipes and find these suggestions helpful both in deciding if my idea will work and if the author already came up with something even better. There are several recipes that really caught my eye, some I was ready to try right away and others needed a shopping trip to complete so had to wait a bit. I was impressed that there were gluten free, vegan, and boozy recipes. The classics went over the best in my house, like the chocolate cake and pumpkin donuts- but the glazed blueberry and several filled donuts were also well received.
The Easy Baked Donut Cookbook is a great resource for bakers that want to try their hand at donuts, without frying anything. Frequent bakers might want to add this to their cookbook collection, dabbles might want to borrow it from the library for the first look through to decide if they will use it often enough- I have a feeling I will be needed a paper copy.
Early Book Review: Eels by Rachel Poliquin; Nicholas John Frith
Early Book Review: Clever Creatures: How Animals and Plants Use Science to Survive by Steve Mould
Early Book Review: New World Sourdough: Artisan Techniques for Creative Homemade Fermented Breads; With Recipes for Birote, Bagels, Pan de Coco, Beignets, and More by Bryan Ford
Early Book Review: The Screaming Hairy Armadillo and 76 Other Animals with Wild, Wacky Names by Matthew Murrie, Steve Murrie
Early Book Review: Procrastibaking: 100 Recipes for Getting Nothing Done in the Most Delicious Way Possible by Erin Gardner
Procrastibaking is a fun and well written collection of recipes to try, regardless of if you should really be doing something else.