Book Review: Ghost of A Promise (Phantoms) by Kelly Moran
Early Book Review: The Flexible Baker: 75 Delicious Recipes with Adaptable Options for Gluten-free, Dairy-free, Nut-free, and Vegan Bakes by Jo Pratt
The Flexible Baker: 75 Delicious Recipes with Adaptable Options for Gluten-free, Dairy-free, Nut-free, and Vegan Bakes by Jo Pratt is currently scheduled for release on April 12 2022. Covering a wide-range of bakes including sweet & savory, cakes & tray bakes, biscuits & cookies, pastries, puddings & deserts, each recipe also includes flexible adaptations that can help cater for a variety of allergies, intolerances and lifestyle choices. The recipes include delights such as: Smoky bacon scones with salted maple butter, Sweet onion and blue cheese swirls, Chicken & chorizo sausage rolls, 'Sourdough' for the impatient, Multi-millionaire's shortbread, Pecan pumpkin pie, and Salted honey & pistachio puddings. Each page also includes a clear dietary index covering everything from gluten-free, nut-free, dairy-free cooking and veganism, so the reader can see at a glance which recipe suits their requirements, without compromising flavor or appeal.
The Flexible Baker is a well written and organized cookbook. I liked that both common forms of measurement were included for all recipes, so those clinging to imperial measurements and those use to or switching to metric have equal access to these recipes without having to convert. I loved the variety of bakes included in this cook book, and the amount of information included about the dietary options for substitutions and what will (or wont) work to fit the needs of those you may be cooking for. I like how easy it is to find which recipes are gluten, dairy, nut, or animal product free- and which can easy be adapted further to fit the needed restrictions. I thought the page design, photograph choices, and organization were all very well done. This is the perfect cookbook for those that love to bake while keeping in mind the dietary restrictions of those around you. The instructions, including possible substitutions, are all easy to understand and follow for novice and frequent bakers alike. If you have room on your cookbook self and love to bake then this is a great addition to a personal collection. I think it would be a great addition to library shelves so that everyone can have access to this inclusive cookbook.
Early Book Review: Dig, Dance, Dive: How Birds Move to Survive by Etta Kaner, June Steube
Dig, Dance, Dive: How Birds Move to Survive is a beautifully illustrated book. The watercolor artwork is very well done and the book is worth a look even before getting into the text of the book. I never thought too much about how birds moved, aside that most flew and some swam. This book gives a nice look at some of the more unusual movements of birds and how they impact the survival and lives of the birds. This is a great book for the elementary and younger set- to read alone or share with an adult or older child.
Early Book Review: Weed-Free Gardening: A Comprehensive and Organic Approach to Weed Management by Tasha Greer
Weed-Free Gardening is a well written and organized book. I found that it could stand up well to reading cover to cover or by reading the sections you need most or want to study up on. I like that the suggestions and explanations are realistic and understandable. I liked that the author acknowledged that no solution is perfect, because nature is amazing and every yard, region, and gardener is a little different. However, I loved that the history, science, and personal stories are woven in together to give readers the best foundation of information to figure out what they want to try, what is most likely to suit their needs, and how to adjust as they try things. I thought the information was clearly worded, easy to follow and understand, and paired with images that brought it all together. I was just planning this year's garden, and this book has given me some great ideas and helped to shift some of my gardening notions that just might have been part of my weed issues. I look forward to trying out some of the new tips and tricks that are now part of my knowledge base. I wish I had more room on my gardening bookshelf so I could add it to my collection. I just might splurge on a copy even though I am out of room.
Early Book Review: This May End Badly by Samantha Markum
Early Book Review: The Modern Proper: Simple Dinners for Every Day by Holly Erickson; Natalie Mortimer
The Modern Proper: Simple Dinners for Every Day by Holly Erickson and Natalie Mortimer is currently scheduled for release on April 5 2022. For pretty much everyone, life gets busy—but you still want to cook up a good meal. Ideally a meal that is accessible, efficient, and doesn’t sacrifice any of the delicious flavors you love. This book can expand your “go-to” list and help you become a more intuitive, creative cook. Whether you’re a novice or a pro, a busy parent or a workaholic, this book will arm you with tools, tricks, and shortcuts to get dinner on the table. Every ingredient is easy to find, plus you’ll find plenty of swaps and options throughout. Each of the 100 recipes (some all-time fan favorites and many brand-new) includes prep time, cook time, and quick-reference tags. Recipes include: Stuffed Chicken Breast with Mozzarella and Creamy Kale, Stir-Fried Pork Cutlets with Buttermilk Ranch, Sweet Cider Scallops with Wilted Spinach, Tofu Enchiladas with Red Sauce, and more.
The Modern Proper is a well organized and comprehensive cookbook. I found that the descriptions, instructions, and suggestions were all well thought out and written. I like that the recipes leave plenty of room for home cooks to use the vegetables and ingredients that work best for their family. The recipes are pretty varied and do use mostly common, or at least readily available, ingredients for those that have good supermarkets accessible to them. There were several recipes that I would love to try for an adult only meal. However, I have to admit that I found most of the meals a little to involved and fussy for my house, aside from special occasions. For those that love cooking and entertaining, or have the family interest in trying new foods, this would be a great cookbook. I enjoyed looking at the photographs, and gleaned a few tips and inspirations, but this is not a book that would be added to my personal library. I think there are people that love to cook like this, and I think they will love this book and have the time and resources to put the recipes inside to good use.
Early Book Review: Into the Forest: The Secret Language of Trees by Susan Tyler Hitchcock
Book Review: Index, A History of the: A Bookish Adventure from Medieval Manuscripts to the Digital Age by Dennis Duncan
Index, A History of the: covers a topic that I had given little thought to, aside from how useful a good index can be when I need it. Like all parts of human history, personality, politic, and power all had a role to play in any steps forward made in indexing. I really like that the author made an effort to give a well balanced look at how indexes came about and evolved over the years while including a look at the rivalries, drama, and humor that can be found along the way. I also like that he acknowledged the hard work that goes into creating a proper subject index, in the past and still today, and how many of the people that do the work get little to no credit for the labor intensive process. I greatly enjoyed the read and learned a great deal. I think those that value indexes, and are interested in bookish history of any kind, will greatly enjoy this book. For those that are interested, there is a very well done audiobook version of this title as well.