Cooking with Scraps: Turn Your Peels, Cores, Rinds, Stems, and Other Odds and Ends into Delicious Meals by Lindsay-Jean Hard is currently scheduled for release on October 16 2018. Do you want to stop throwing away food scraps or composting them? Well, you can start enjoying some of them on your table! This book is a collection of 80 surprising, creative, delicious recipes for anyone who wants to cook smart, sustainable, and impressive meals out of unused bits of produce, cheese rinds, stale bread, and other oft-discarded foods.
Cooking With Scraps is a well written and forgiving cookbook. I like that it opens with the idea that no recipe or person is perfect, or unchangeable. Doing the best we can in our shopping and cooking is the goal. I found the recipes to be well organized, in alphabetical order by the type of food you are using in the process. This makes finding a recipe to deal with a specific type of scrap easier. I like that there are alternatives and further suggestions for foods that can be used recipes as applicable. There are also some hints and tricks included through the book, some of which will be helpful to new cooks, and others that will be useful to everyone. Some I found to be common sense, but I also grew up in a household that saved everything, canned, and scrimped much more than I currently do. The instructions and ingredient lists are well written and clear, letting even new cooks keep up and find success in their cooking. While many of the recipes are thing that would not be well received in my house, there were some idea that I will be using and some changed I will be making to my cooking and baking habits. I found the read to be interesting, inspiring, and important to those that will make the effort to create as little waste as possible.
Cooking With Scraps is a valuable cookbook for those looking to save money and resources, while willing to put in the necessary planning and work. I found it interesting, and it helped me plan my meals with the idea of limiting the waste I produce.
