Showing posts with label how to. Show all posts
Showing posts with label how to. Show all posts

Early Book Review: Every Which Way Crochet Borders by Edie Eckman

Every Which Way Crochet Borders: 100 Patterns for Customized Edgings by Edie Eckman is currently scheduled for release on January 24 2017. Step-by-step instructions and symbol charts put these new border designs within reach for beginning and advanced crocheters alike. If you’re ready to chart your own crocheted course, Edie Eckman offers plenty of helpful design advice, including how to choose an appropriate border for each project and how to incorporate an element from the main stitch pattern into a new border design. She then explains, with the help of close-up photos, how the same pattern can have dramatically different results depending on the weight of the yarn. With each pattern diagrammed to approach in both rounds and rows, Every Which Way Crochet Borders is an inventive and invaluable resource. 


Every Which Way Crochet Borders is a solid resource for crafters of all skill levels. The advice and instructions are well written, understandable, and practical. Some of the information might be old hat to experienced crocheters, however even the most experienced crafter sometimes need reminders. I think everyone can find a new boarder to use or a technique that will add some extra flare or perfect finish for the projects. While I already own several books of stitches and borders, I just might have to add another. 

PAIRED - Champagne & Sparkling Wines By Fran Flynn & David Stevens-Castro

  Blurb
  • Writers Digest Book Awards - First Place - Reference Category
  • Gourmand World Cook Book Awards - A 'Best in the World' award - Food & Wine Matching category
  • Foreword Reviews - Finalist - Cookbook of the Year
  • Australian Wine Communicator of the Year Awards - Finalist - Best Wine Book of the year These awards followed on from winning 'Best in Australia' in two categories of the Gourmand regional awards for 'Food & Wine Pairing' and 'French Wine' earlier in the year
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Food and wine pairing can be easy! All you need are taste buds and a sense of adventure. This beautifully presented, full colour recipe book will encourage and support you to experience the pleasure of food and wine pairing for yourself. The first volume showcases sparkling wines of all styles, and challenges usual perceptions by offering sparkling wines with tantalising home-cooked recipes for all courses of a meal, not just with finger food. The delicious recipes, presented by husband-and-wife team wine expert David Stevens-Castro and food photographer Fran Flynn create a foundation to apply your new pairing skills with confidence. Leave your comfort zone behind, try the unexpected, and bask in discoveries that your taste buds will be forever grateful for. Renowned award-winning wine expert Tyson Stezler contributes a foreword and discusses the current trends in champagne and sparkling wine consumption. Aimed at anyone with an interest in food and wine, this book uses a light-hearted and accessible style of language, plus full-colour illustrations to guide you on the right path to understanding food and wine pairings for yourself, with the added benefit of demystifying terminology and explaining wine labelling. Seven chapters each showcase a style of sparkling wine, present a visual synopsis of the country of origin, supply complimentary cheese ideas, and several recipes that will pair with the topical variety. Every recipe illustrated with full colour photographs is introduced by Fran, while David narrates some pairing suggestions. Common misconceptions about wine are dispelled, a broad range of dishes suitable for sharing and entertaining are presented, and suggestions on how you can introduce your friends to the wonderful world of food and wine are also provided. Note: All measurements appear in both imperial and metric format throughout the book.
PURCHASE
Follow the entire PAIRED tour HERE
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