Book Review: The Flexible Family Cookbook: 75 Quick and Easy Recipes with Over 200 Options to Keep the Whole Family Happy by Jo Pratt

 

The Flexible Family Cookbook: 75 Quick and Easy Recipes with Over 200 Options to Keep the Whole Family Happy by Jo Pratt is full of simple and delicious recipes to keep the whole family happy. Jo Pratt provides flexible adaptations for each recipe to account for allergies, intolerances, and lifestyle choices. Traybakes and one-pot roasts make for easy and convenient time-savers, whilst scrumptious puds and simple bakes help get smaller hands involved in the cooking. Covering everything from gluten-free, nut-free, dairy-free cooking and veganism, to suggestions for flavor and spice adjustments for younger or fussier palettes, this book will be a lifesaver in the kitchen and a crowd-pleaser at the table.

The Flexible Family Cookbook is an well organized and attractive cookbook. I thought the recipes and instructions were clearly written and easy to follow. I liked the options, suggestions, and adjustments that were included with most recipes to account for allergies, picky eaters, and personal tastes. The photographs of the food were very appealing, and I think they put a good light on the selected dishes. I just wish that more of the dishes were more centered on ingredients families are likely to already have on hand, or would readily find (at a reasonable price) in the average grocery store. While there are substitutions, I just felt like the ingredients were often a little to upscale for me, and possibly many other households. I am interested in broadening my family's culinary appreciation and the dishes that  make everyone happy, but not when it means stretching our already tight budget and patients to find pomegranate molasses, no matter how good that picture looked. 

Book Review: The Moon: A Beginner’s Guide to Lunar Features and Photography by James Harrop

 

The Moon: A Beginner’s Guide to Lunar Features and Photography by James Harrop is a practical guide aimed at beginners interested in learning about the Moon and how to image our closest satellite neighbor. The book contains the complete photographic process including equipment, settings, capture techniques, stacking and image processing, each of which is vitally important to producing a good image. The information is laid out in a visual and easy-to-understand format so that even the dark art of image processing will not seem quite so daunting. There are many high-quality color photos of the Moon to help you learn about different lunar features and a list of 100 lunar targets identified as a challenge for you to find. All the targets have been captured by the author who provides a brief description of each feature and where it is located on the lunar surface. You will be surprised to discover the fine level of lunar detail which you can see from your back garden and once you start imaging, you will realize there is more to the Moon than meets the eye.

The Moon: A Beginner’s Guide to Lunar Features and Photography is a valuable read and resource for those looking to photograph the moon, and those looking to examine and explore the work involved in getting those photographs. The explanations are well done, and the information was accessible. The equipment, skills, and techniques are well described and the book offers solid insight for those interested in expanding their skill set. I have to admit, I have always been more interested in the images  themselves than the ability to take pictures myself. However, I liked learning about what goes into taking the pictures that have also fascinated me. I think those interested in learning more about the doing, rather than just enjoying their hard work on our behalf, will get the most out of this book. 

Book Review: Easy Frugal Cookbook: 100 Satisfying Recipes That Won't Break the Bank by Sarah Walker Caron

Easy Frugal Cookbook: 100 Satisfying Recipes That Won't Break the Bank by Sarah Walker Caron aims to give readers the ability to make hearty meals that are tasty, budget-friendly, and nutritious. Recipes include dishes like Crispy Coconut Drumsticks or Open-Face Turkey Sandwiches for everyone in the house for just $5. All it takes is the right recipe, a few tricks, and a little planning to make the most of your food budget. The cookbook offers budget tricks and tips to lower the cost of ingredients even further.

Easy Frugal Cookbook is a book that offered something very much needed, ideas for keeping your family fed for less money than you might expect. The recipes are easy to follow, practical, and include ingredients that are common and generally easy to get. I did find it to be very simple, and as someone that grew up in a very frugal home as a child and still of the same mentality, a little condescending. However, that could just be because of my mindset when reading and the fact that very little of the book was new to me. I think this book would be most helpful for readers that are just getting started in their adult lives, or those that have never really thought about cooking or a budget before. Some of the recipes gave me ideas, but for me including recipes like scrambled eggs, sandwiches, and wraps was a bit basic- although I know there people that need instruction for the things I no longer need to think about.

Easy Frugal Cookbook is a cookbook for those just starting out cooking and thinking about budgeting. This might be a good gift to those striking out as lone adults for the first time or adding members to their household and needing to readjust the budget.

Book Review: The Easy Baked Donut Cookbook: 60 Sweet and Savory Recipes for Your Oven and Mini Donut Maker by Sara Mellas

The Easy Baked Donut Cookbook: 60 Sweet and Savory Recipes for Your Oven and Mini Donut Maker by Sara Mellas is newly published cookbook. Who doesn’t love a good donut? From sugared or sprinkled to frosted or filled, donuts are sure to satisfy your sweet tooth and sweeten your day. The best part is you don’t need to fuss with frying to whip up these fun, flavorful treats at home. Theses donuts can be made in an oven or donut maker, providing plenty of tried-and-true tricks and tasty recipes for beautifully baked donuts, donut holes, mini donuts, and more. From sweet staples, such as Old-Fashioned Cake Donuts to creative savory bakes like Jalapeno-Cheddar Cornbread Donuts, this donut cookbook serves you dozens of delightfully simple recipes to match every craving, along with perfectly paired frostings, glazes, and toppings.

The Easy Baked Donut Cookbook is a cookbook for every donut lover, particularly those of use that do not want to fry. Spending the last twelve weeks or so home with my family I have made all of my tried and true recipes, ran out of flour and yeast, and resupplied while looking for new things to try. This book was well timed, and inspired me to make some donuts. I am lucky enough to have a donut pan, and plenty of other pans, and was happy to find some new things for my weekend baking. I thought the introduction, including the basic techniques and supply lists were nicely done, and as a fellow New Englander the explanation behind writing the book resonated with me. I thought the recipes were easy to follow, well labeled, and detailed. I like the variants and options were also included, because I love to fiddle with recipes and find these suggestions helpful both in deciding if my idea will work and if the author already came up with something even better. There are several recipes that really caught my eye, some I was ready to try right away and others needed a shopping trip to complete so had to wait a bit. I was impressed that there were gluten free, vegan, and boozy recipes. The classics went over the best in my house, like the chocolate cake and pumpkin donuts- but the glazed blueberry and several filled donuts were also well received. 

The Easy Baked Donut Cookbook is a great resource for bakers that want to try their hand at donuts, without frying anything. Frequent bakers might want to add this to their cookbook collection, dabbles might want to borrow it from the library for the first look through to decide if they will use it often enough- I have a feeling I will be needed a paper copy.

Early Book Review: Milk Soaps: 35 Skin-Nourishing Recipes for Making Milk-Enriched Soaps, from Goat to Almond by Anne-Marie Faiola

Milk Soaps: 35 Skin-Nourishing Recipes for Making Milk-Enriched Soaps, from Goat to Almond is a creative guide by Anne-Marie Faiola, which is currently scheduled for release on April 30 2019. Handmade soap can be extra-special with the inclusion of milk! Soaps enriched with milk can be creamier than those made with water, and milk's natural oils provide skin-renewing moisture and nourishment. In Milk Soaps, expert soapmaker Anne-Marie Faiola demystifies the process with step-by-step techniques and 35 recipes for making soaps that are both beautiful and useful. She explains the keys to success in using a wide range of milk types, including cow, goat, and even camel milk, along with nut and grain milks such as almond, coconut, hemp, rice, and more. Photographs show soapmakers of all levels how to achieve a variety of distinctive color and shape effects, including funnels, swirls, layers, and insets. For beginners and experts alike, this focused guide to making milk-enriched soaps offers an opportunity to expand their soapmaking skills in new and exciting ways. 

Milk Soaps is a well written and organized book for those that want to learn more about, and hopefully master, the art of making soap. I have dabbled before, and this book would be a wonderful resource for those looking to make a wide variety of milk based soaps, and to get more information and inspiration to help them become more comfortable and skilled in the process. I have to admit that I have not tried any of the recipes, because they are all cold process soap recipes, and the idea of working with lye water and the chemical processes involved honestly scares me- not just because I am a klutz, but also because of how interested my felines get with anything I am doing. However, having tried other styles of soapmaking I could easily understand and follow the recipes. I was inspired to try a few new things and learn a great deal about the techniques of cold process soap making. I found the information in the endpages to also be helpful, with common problems addressed and some resources that will come in handy to anyone looking to make soap.

Milk Soaps will be a valuable resource and inspiration for those looking to learn more about or master the process of making cold process soaps with milk as an ingredient. The recipes are well done, and leave room for further customization with offering insights and inspiration.

Early Book Review: Born to Dance: Celebrating Moments of Joy, from Toddler to Teen by Jordan Matter

Born to Dance: Celebrating Moments of Joy, from Toddler to Teen by Jordan Matter is a celebration of what it means to be young and full of possibility. The book is full of lovely color photographs of young dancers (ages 4-17) by Dancers Among Us photographer Jordan Matter, along with Jordan's personal observations and quotes from some of the dancers about joy, life, dance, and family.

Born to Dance: Celebrating Moments of Joy, from Toddler to Teen is a lovely and stunning collection of images of young dancers caught in motion. I love the fact that these are individuals that are out in the world, not in studios and in traditional dance attire. They are all different, utilizing different styles, of different builds, races, ages, genders, and many are in unconventional moments that might not seem like dance on the surface- while others are much more traditional. I like the wide variety of subjects, motions, and backgrounds. Dancers, those that dream about dancing, and those that have always enjoyed watching the beauty of dance will be thrilled with this collection. 

Book Review: The Brew Your Own Big Book of Clone Recipes: Featuring 300 Homebrew Recipes From Your Favorite Breweries from the editors of Brew Your Own

The Brew Your Own Big Book of Clone Recipes: Featuring 300 Homebrew Recipes From Your Favorite Breweries from the editors of Brew Your Own Magazine offers readers 300 of BYO’s best clone recipes for recreating favorite commercial beers together in one book. Inside you'll find dozens of IPAs, stouts, and lagers, easily searchable by style. The collection includes both classics and newer recipes from top award-winning American craft breweries including Brooklyn Brewery, Deschutes, Firestone Walker, Hill Farmstead, Jolly Pumpkin, Modern Times, Maine Beer Company, Stone Brewing Co., Surly, Three Floyds, Tröegs, and many more.  Classic clone recipes from across Europe are also included. Whether you're looking to brew an exact replica of one of your favorites or get some inspiration from the greats, this book is your new brewday planner.

The Brew Your Own Big Book of Clone Recipes is well organized and offers readers well written recipes and suggestions for how to make the results even closer to their personal tastes. The recipes are divided into chapters on beer style (i.e. pale ale, British-style, pilsners, winter beers, and so on). The step by step instructions are clear and easy to follow for anyone that has the basics of home brewing down, but might be a little harder for those just starting in the process. The information offered might be able to be gathered by going through past issues of the magazine and searching online, but having all the recipes and information in one book with plenty of pictures and additional information that can help a home brewer hone their craft is very useful. I think any home brewer could benefit from owning, or at least reading, this book and it just might be the perfect gift for serious or emerging ho,me brewers looking to expand their knowledge.