Early Book Review: Stroke of Luck by Opal Carew

Stroke of Luck by Opal Carew is a MMF, second chance romance currently scheduled for release on October 27 2020. April Smith’s luxurious Las Vegas wedding crashed and burned when her wealthy fiance cheated on her and left her with a hotel bill that costs more than she makes in a year. Even more humiliating, her college ex-boyfriend Quinn Taylor has come to her rescue and bailed her out. They didn’t part on the best of terms and never expected to see one another again. For Quinn, April was the one who got away and despite the heartache she caused him, he’s never gotten over her. Not wanting to be in his debt, April makes Quinn a tempting offer: she’ll spend the next month with him during his Vegas vacation, fulfilling his fantasies. Being with April has always been Quinn’s number one fantasy, and next on the list is sharing a woman with his best friend and business partner, Austin Wright. Since he can see an undeniable attraction between April and Austin, he makes that a condition of their deal, too. Enjoying the attention and affection from two hot and handsome men, April gives in to her desires to be with both of them. But with those desires comes a growing love that she fears may force her to choose between Quinn and Austin—or lose them both.

Stroke of Luck had some very good moments, and some that just made me reread passages wondering if I missed something. I liked the character development and how Austin and Quinn were best friends that balanced each other out. I liked April's personality and her desire to stand on her own two feet and deal with her problems. I thought the chance meeting, personalities, and different fears they all carried through most of the book were well handled. I thought the sex scenes were reasonably well done, but there were some overly repetitive words and some issues. I like that Quinn and April discussed terms and condoms before anything happened. However, they did not discuss pregnancy, only being clean, which left me a little confused. There were more then one sexy moment interrupted by me having to go back and reread to see if they moved or shifted position because I could not see something working or being comfortable- and worst of all was when in one scene there was no lube or prepping before anal while standing became an option- especially with limited experience being part of the story. I have read a few triad books before, and it just seemed like some important steps were skipped at important intervals, which brought down my enjoyment of the book.

Stroke of Luck was a mixed bag of good characters, hot scenes, and huh? for me. 

Book Review: The Flexible Family Cookbook: 75 Quick and Easy Recipes with Over 200 Options to Keep the Whole Family Happy by Jo Pratt

 

The Flexible Family Cookbook: 75 Quick and Easy Recipes with Over 200 Options to Keep the Whole Family Happy by Jo Pratt is full of simple and delicious recipes to keep the whole family happy. Jo Pratt provides flexible adaptations for each recipe to account for allergies, intolerances, and lifestyle choices. Traybakes and one-pot roasts make for easy and convenient time-savers, whilst scrumptious puds and simple bakes help get smaller hands involved in the cooking. Covering everything from gluten-free, nut-free, dairy-free cooking and veganism, to suggestions for flavor and spice adjustments for younger or fussier palettes, this book will be a lifesaver in the kitchen and a crowd-pleaser at the table.

The Flexible Family Cookbook is an well organized and attractive cookbook. I thought the recipes and instructions were clearly written and easy to follow. I liked the options, suggestions, and adjustments that were included with most recipes to account for allergies, picky eaters, and personal tastes. The photographs of the food were very appealing, and I think they put a good light on the selected dishes. I just wish that more of the dishes were more centered on ingredients families are likely to already have on hand, or would readily find (at a reasonable price) in the average grocery store. While there are substitutions, I just felt like the ingredients were often a little to upscale for me, and possibly many other households. I am interested in broadening my family's culinary appreciation and the dishes that  make everyone happy, but not when it means stretching our already tight budget and patients to find pomegranate molasses, no matter how good that picture looked. 

PAIRED - Champagne & Sparkling Wines By Fran Flynn & David Stevens-Castro

  Blurb

• Writers Digest Book Awards - First Place - Reference Category

• Gourmand World Cook Book Awards - A 'Best in the World' award - Food & Wine Matching category

• Foreword Reviews - Finalist - Cookbook of the Year

• Australian Wine Communicator of the Year Awards - Finalist - Best Wine Book of the year These awards followed on from winning 'Best in Australia' in two categories of the Gourmand regional awards for 'Food & Wine Pairing' and 'French Wine' earlier in the year

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Food and wine pairing can be easy! All you need are taste buds and a sense of adventure. This beautifully presented, full colour recipe book will encourage and support you to experience the pleasure of food and wine pairing for yourself. The first volume showcases sparkling wines of all styles, and challenges usual perceptions by offering sparkling wines with tantalising home-cooked recipes for all courses of a meal, not just with finger food. The delicious recipes, presented by husband-and-wife team wine expert David Stevens-Castro and food photographer Fran Flynn create a foundation to apply your new pairing skills with confidence. Leave your comfort zone behind, try the unexpected, and bask in discoveries that your taste buds will be forever grateful for. Renowned award-winning wine expert Tyson Stezler contributes a foreword and discusses the current trends in champagne and sparkling wine consumption. Aimed at anyone with an interest in food and wine, this book uses a light-hearted and accessible style of language, plus full-colour illustrations to guide you on the right path to understanding food and wine pairings for yourself, with the added benefit of demystifying terminology and explaining wine labelling. Seven chapters each showcase a style of sparkling wine, present a visual synopsis of the country of origin, supply complimentary cheese ideas, and several recipes that will pair with the topical variety. Every recipe illustrated with full colour photographs is introduced by Fran, while David narrates some pairing suggestions. Common misconceptions about wine are dispelled, a broad range of dishes suitable for sharing and entertaining are presented, and suggestions on how you can introduce your friends to the wonderful world of food and wine are also provided. Note: All measurements appear in both imperial and metric format throughout the book.

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Book Review: 10-Minute Recipes by Liana Werner-Gray

10-Minute Recipes by Liana Werner-Gray is a cookbook for those that want to eat healthier, but need recipes that are quick and easy- and go beyond salads and grilled chicken.  In 10-Minute Recipes, you will find more than 100 recipes to get more of the essential vitamins, minerals, and micronutrients your body needs—each of which can be prepared in 10 minutes or less. Whether you're a meat eater or a raw vegan, this inclusive book offers options for juices, smoothies, salads, entrees, desserts, and more that will delight any palate. There is also advice on proper nutrition; tips for shifting out of toxic habits; and guides for specific goals such as weight loss, reducing inflammation, and increasing energy.

10-Minute Recipes is a well organized and easily understood cookbook. I have to admit that it was not the recipes or text that caught my eye though. As soon as I started reading I notice the beautiful, full-color pictures. The images are very well done and spaced through the book perfectly to enhance the text and catch the eye. The book describes the “Earth Diet” and there is a lot of information about nutrition and changing eating habits, and what you might expect in your body and mindset when you make these changes. Honestly, I was looking for recipe ideas and inspiration rather than this- so I was a little annoyed at how much of this there was, but some readers might find interesting and useful. I did like that she included information on the tools and equipment that the recipes would require before hand and the most likely ingredients that you might not already have on hand.. Nothing worse than planning on a recipe, buying all the ingredients, only to discover you are missing something important when you reread the recipe prior to getting started. However, it was not until page 40 in the book, chapter 5, before even getting to the recipes and them the first 4 chapters are all juices, drinks, and smoothies. In chapter 10 we finally get to things that require teeth.He recipes were alright, and certainly healthy. However, not much I could really use. When I saw 10-Minute recipes as the title I was expecting more things that I could toss together after helping my kids with their homework, and that we all would enjoy eating. IO did get some ideas for my own mornings, but not much that my family would eat for other meals. 

10-Minute Recipes is a good resource to those trying o change their lifestyle and eating habits to go very green and healthy, particularly if they want the philosophy and coaching to go along with it. It is not meant for the casual reader looking for inspiration and ideas to sneak in a little something healthier into their families dinner- quick before they notice. So, it was not meant for me- however I think those looking for this kind of help information, and support will get a lot out for this book.