Book Review: Safe and Sound: A Renter-Friendly Guide to Home Repair by Mercury Stardust
Early Book Review: The Upside-Down Book of Sloths by Elizabeth Shreeve, Illustrated by Isabella Grott
Early Book Review: The World's Most Atrocious Animals by Philip Bunting
The World's Most Atrocious Animals is the third title in the series from Philip Bunting. It is currently scheduled for release on July 11 2023 and is filled with facts about some of the scariest creatures in the natural world. Meet the enormous murder hornets of east and southeast Asia, the poisonous blue-ringed octopus, Africa's hungry but deadly hippos and some truly shocking electric eels, among many more truly scary creatures! The antagonist voice (speaking though cheeky annotations) points out the most frightening aspects of each creature's characteristics, while the narrator's voice describes engaging, factual information about each animal's seemingly scary characteristics. Are they really as scary as they seem? With humorous text and bright illustrations, this guide to terrifying animals contains funny labelled diagrams and fabulous facts. It will help teach kids about the animals we fear and whether their gruesome reputation is deserved!
The World's Most Atrocious Animals is another great addition to this series. There is a great balance of humor and information. While there was a good deal of information that I knew, I still learned a good deal. The illustrations are fun, and accurate while still maintaining the humorous tone of the book. There is a wide range of creatures covered here- with plenty of interesting information about each of them. The only things I would have liked to see here that I didn't, is some sources for further reading in the endmatter of the book and some kind of organization for the order of creatures in the book. If there was a reason for the order I missed it, but organizing them by something would have been nice; location, habitat, alphabetically, anything at all would have been helpful to me personally but no one else might be bothered by this at all. Fans of the previous books in this series will not be disappointed, either will readers that like a little fun along side their information.
Book Review: Sheepology: The Ultimate Encyclopedia by Ilaria Demonti, Camilla Pintonato
Book Review: The Science of Witchcraft: The Truth Behind Sabrina, Maleficent, Glinda, and More of Your Favorite Fictional Witches by Meg Hafdahl; Kelly Florence
Book Review: Better Than Balderdash by Owen Janssen
Book Review: Index, A History of the: A Bookish Adventure from Medieval Manuscripts to the Digital Age by Dennis Duncan
Index, A History of the: covers a topic that I had given little thought to, aside from how useful a good index can be when I need it. Like all parts of human history, personality, politic, and power all had a role to play in any steps forward made in indexing. I really like that the author made an effort to give a well balanced look at how indexes came about and evolved over the years while including a look at the rivalries, drama, and humor that can be found along the way. I also like that he acknowledged the hard work that goes into creating a proper subject index, in the past and still today, and how many of the people that do the work get little to no credit for the labor intensive process. I greatly enjoyed the read and learned a great deal. I think those that value indexes, and are interested in bookish history of any kind, will greatly enjoy this book. For those that are interested, there is a very well done audiobook version of this title as well.
Early Book Review: No Recipe? No Problem! How to Pull Together Tasty Meals without a Recipe by Phyllis Good
No Recipe? No Problem! How to Pull Together Tasty Meals without a Recipe by Phyllis Good is currently scheduled for release on May 11 2021. Cook anything without a recipe—just let the ingredients lead the way! This book offers tips, tricks, and inspiration for winging it in the kitchen. Each chapter offers practical kitchen and cooking advice, from an overview of essential tools and pantry items to keep on hand to how to combine flavors and find good substitute ingredients, whether it’s sheet pan chicken, vegetables, pasta, grain bowls, or pizza for tonight’s dinner. Freestyle Cooking charts provide a scaffolding for building a finished dish from what cooks have available; Kitchen Cheat Sheets lend guidance on preparing meats, vegetables, and grains with correct cooking times and temperatures; and stories from Good’s Cooking Circle offer personal experiences and techniques for successfully improvising for delicious results, such as how to combine flavors that work well together or how to use acid to draw out the sweetness in unripened fruit. Like being in the kitchen with a trusted friend or family member who delivers valuable information in a friendly, encouraging way, this book will inspire readers to pull ingredients together, dream up a dish, stir in a little imagination, and make something delicious take shape.
Book Review: Gardening to Eat: Connecting People and Plants by Becky Dickinson
Early Book Review: What Breathes Through Its Butt?: Mind-Blowing Science Questions Answered by Emily Grossman, Alice Bowsher
Book Review: Life Through Time: The 700-Million-Year Story of Life on Earth by John Woodward
Life Through Time: The 700-Million-Year Story of Life on Earth by John Woodward is a book that uses panoramic images to tell the story of life on Earth, from its earliest origins to the present day. The amazing story of life's evolution begins in vast oceans and swamp forests and is shaken by dramatic extinctions caused by ice, violent volcanic eruptions, and meteor impacts. It explores geological time and the origins of species that still exist today in early fish, amphibians, birds, reptiles, and mammals. It takes readers up to the appearance of our first human ancestors around 6 million years ago, the evolution of hunter-gathering Homo sapiens in the Ice Age, Stone Age farmers, the earliest civilization in Mesopotamia, the effects of the Industrial Revolution on the natural world, and people living with nature in the modern world.