Showing posts with label beer. Show all posts
Showing posts with label beer. Show all posts

Book Review: Beer Pairing: The Essential Guide from the Pairing Pros by Julia Herz; Gwen Conley

Beer Pairing: The Essential Guide from the Pairing Pros by Julia Herz; Gwen Conley is a resource to guide both beginners and beer geeks in pairing beer with food. As you start your journey you’ll learn how aroma, taste, preference, and personal experience can affect flavor. Just as important, you’ll become a tasting Anarchist—throw out the conventional advice and figure out what works for you! Begin with beer styles, start with your favorite foods, or join the authors on a series of wild palate trips. From classics like barbecue ribs with American Brown Ale to unusual matches like pineapple upside-down cake with Double India Pale Ale, you’ll learn why some pairings stand the test of time and you’ll find plenty of new ideas as well. Discover: How we experience flavor and the science and anatomy behind it and how to taste beer, step by step, with pouring and glassware tips. Discover pairings by beer style and specific foods,  information for planning beer dinners, how to work beer into your cooking repertoire, ad tips and stories from pro brewers. Geek Out science features with facts to impress your friends Never look at beer—or food—the same way again!


Beer Pairing is a great resource for beer beginners, those that regularly enjoy beer, and those looking to elevate their beer experiences in the future. I think the book does a good job of explaining the complexities of beer itself, and the intricacies of tastes and pairings. The awareness that the aspects of the food, beer, and the palate of each taster each have their role to play- and that just because something works for others you might vary- is pointed out and there is no shamed leveled at those that might not like something just because it is deemed popular. I thought the book was well organized, and the explanations and examples were well done and accessible to novices and beer experts alike. There was detailed analysis of just about everything involved on the subject, and some people might be overwhelmed by the amount of ground covered, but the use of well chosen images and sections by experienced beer individuals break up what might otherwise to too dense to enjoy. I also liked that the authors included detailed citation documentation, which makes further reading much easier for those looking for more. The index also makes it easier for those looking for information on a singular type of beer or food to pair. 

Beer Pairing is a comprehensive and valuable resource for anyone that wants to know more about beer, and how to match the perfect beer and food to match your mood and palate.


Book Review: The Brew Your Own Big Book of Clone Recipes: Featuring 300 Homebrew Recipes From Your Favorite Breweries from the editors of Brew Your Own

The Brew Your Own Big Book of Clone Recipes: Featuring 300 Homebrew Recipes From Your Favorite Breweries from the editors of Brew Your Own Magazine offers readers 300 of BYO’s best clone recipes for recreating favorite commercial beers together in one book. Inside you'll find dozens of IPAs, stouts, and lagers, easily searchable by style. The collection includes both classics and newer recipes from top award-winning American craft breweries including Brooklyn Brewery, Deschutes, Firestone Walker, Hill Farmstead, Jolly Pumpkin, Modern Times, Maine Beer Company, Stone Brewing Co., Surly, Three Floyds, Tröegs, and many more.  Classic clone recipes from across Europe are also included. Whether you're looking to brew an exact replica of one of your favorites or get some inspiration from the greats, this book is your new brewday planner.
The Brew Your Own Big Book of Clone Recipes is well organized and offers readers well written recipes and suggestions for how to make the results even closer to their personal tastes. The recipes are divided into chapters on beer style (i.e. pale ale, British-style, pilsners, winter beers, and so on). The step by step instructions are clear and easy to follow for anyone that has the basics of home brewing down, but might be a little harder for those just starting in the process. The information offered might be able to be gathered by going through past issues of the magazine and searching online, but having all the recipes and information in one book with plenty of pictures and additional information that can help a home brewer hone their craft is very useful. I think any home brewer could benefit from owning, or at least reading, this book and it just might be the perfect gift for serious or emerging ho,me brewers looking to expand their knowledge.