The Beauty of Chemistry: Art, Wonder, and Science by Philip Ball is a visual and intellectual treat. Chemistry is not just about microscopic atoms doing inscrutable things; it is the process that makes flowers and galaxies. We rely on it for bread-baking, vegetable-growing, and producing the materials of daily life. In stunning images and illuminating text, this book captures chemistry as it unfolds. Using such techniques as microphotography, time-lapse photography, and infrared thermal imaging, The Beauty of Chemistry shows us how chemistry underpins the formation of snowflakes, the science of champagne, the colors of flowers, and other wonders of nature and technology. We see the marvelous configurations of chemical gardens; the amazing transformations of evaporation, distillation, and precipitation; heat made visible; and more.
The Beauty of Chemistry: Art, Wonder, and Science does a great job of showing the wonder of chemistry to those that might not otherwise look to closely. I was in awe at the images, and think the book is well worth a look to enjoy based on those pages on their own. However, I found the explanations of the images and science involved to be well written and accessible. In fact, I found some beauty in the structure and details of the science itself. I think this is a wonderful book showing the true beauty that we do not often appreciate in our world- sometimes because it is so big or small that we cannot see it, and sometimes because we are just not noticing. I liked that there was a glossary, list of sources for the used quotations, and other important pieces of information in the the endpages. That is something that sometimes gets left out, and seeing it included always makes me happy.
The Beauty of Chemistry: Art, Wonder, and Science is a great book to simply look at and enjoy the stunning images, but it is also a book that explains the wonder of science and the natural world that creates these things.
