The Culinary Herbal: Growing and Preserving 97 Flavorful Herbs by Susan Belsinger, Arthur O. Tucker, and Shawn Lineman is a wonderful resource about herbs which is currently scheduled for release on January 27 2016. This book details 97 different variety of herbs including how to use them, how to care for them, and a variety of other important information. Plant profiles are organized alphabetically by herb type and have wonderful full color photographs. Additional information includes step-by-step instructions for harvesting, preserving, and storing, along with techniques for making pastes, syrups, vinegars, and butters.
The Culinary Herbal is a well organized and very informative guide to culinary herbs. I found the information to be comprehensive and useful. I grow many herbs that were included in the book, and thought that the collection of information was very useful and I enjoyed reading more about the herbs that I have never grown. The herbs are categorized alphabetically and are complete with full color photographs and important information. The photographs were particularly helpful, showing multiple views and varieties of the herbs to add in identification and proper usage. The scientific and growing information was also complete and well organized. This is a great guide for herb growers and those that enjoy using fresh herbs in their kitchen.
The Culinary Herbal is a fantastic resource for reference and planning a home herb garden. It offers complete information on each herb, even some less common varieties, as well as usage and care information. I think it would be a valuable reference guide for anyone interested in getting serious about growing and using herbs.
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