Nutella: 60 Classic Recipes: From Simple, Family Treats to Delicious Cakes & Desserts: Official Cookbook by Grégory Cohen is the Official Nutella® Cookbook. The hazelnut cocoa spread that is a staple of the breakfasts and snacks for some is taken to a new level here by Chef Grégory Cohen in 60 recipes. Discover a delicious array of cakes, pastries and desserts made with the classic store cupboard ingredient. Bakes include Nutella® mixed berry muffins, babka and orange cake, alongside delights such as Tarte Tatin, vanilla & praline éclairs and Yule log. With techniques and recipes to suit every level of expertise, this book will appeal to everyone with a shared love of the World-famous spread.
Nutella: 60 Classic Recipes gives readers exactly what the title promises. The recipes vary from things that I would be perfectly comfortable whipping up this weekend, some that I might pull out for my annual holiday treat trays, some I might pull out for special occasions, and some that I find a little to fussy and fancy for my kitchen. All that washes out to, there is something here for every fan of this ingredient. I found the instructions and information to be well organized and written, with photographs that were a great match. I like that imperial and metric measurement where included, so bakers of either preference can jump in without doing additional calculations. I do think that the recipes are geared a bit towards more experienced bakers, as some of the recipes could be challenging and more than a little intimidating to real beginners. However, I think some of these recipes might be doable for more novice bakers, but as someone that has spent a good amount of time baking some of these recipes are well beyond my comfort zone. 
