Hot Honey Cookbook: 60 Recipes to Infuse Sweet Heat into Your Favorite Foods by Ames Russell and Sara Quessenberry is currently scheduled for release on August 2 2022. The condiment that’s getting all the buzz these days, hot honey, can enhance the flavor of any meal, and no one knows this better than Ames Russell, the founder of AR’s Southern Hot Honey. From drizzling to incorporating hot honey into marinades, glazes, dressings, sauces, and cake batters, the 60 mouthwatering recipes in Hot Honey Cookbook—inspired by Southern, Asian, and Latin flavors—are guaranteed to bring the sweet heat all day long, from breakfast to cocktails. Some of the recipes include: Bourbon Pecan Coffee Cake, Korean-Style Chicken Wings, Smoky Barbecue Ribs, Roasted Sweet Potato and Corn Tacos, Shrimp and Grits, Grilled Chipotle Chicken Cobb Salad, Baked Beans, and Strawberry-Rhubarb Cobbler. With Hot Honey Cookbook showing all the ways you can enjoy this versatile condiment, you’ll only need to decide whether to choose mild or hot, or a little or a lot.
Hot Honey Cookbook is coming out at the perfect time for me. I just had some timing changes and am back to being the main cook for the family, so trying new recipes and ingredients is on my to do list. I have always loved using chili and honey together, searching for that perfect balance of sweet heat, but if someone will make that balance for me and then suggest recipes to try it in, well I am all for it. I had never bought Hot Honey before, just adjusted a combinations of the flavors for my own cooking needs, but now I am pretty excited to give it a try. I thought the recipes were well written and easy to follow, organized in sensible groupings. Some of the recipes were very much not for me, but others had me shopping my grocery app and updating this weeks shopping list. I think there is a little something here for everyone that likes sweet heat. 
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