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Book Review: Country Kitchen Cookbook: A Collection of Traditional American Home-Cooked Recipes by Jennifer Boudinot

Country Kitchen Cookbook: A Collection of Traditional American Home-Cooked Recipes by Jennifer Boudinot is full of recipes for anyone who is a fan of bacon, cheese, buttermilk, savory casseroles, the sweetest pies, or anything deep fried. With a flexi-bind format that stays open while you cook, Country Kitchen Cookbook provides  Perfect for hanging around at home or inviting guests for a late, light supper, there is a recipe for everything. Recipes include Strawberry Shortcake, Loaded Baked Potato Soup, Apple-Smothered Pork Chops, Beef Stew with Dumplings, Country Corn Fritters, Collard Greens and Bacon, Hush Puppies, Home-Fried Sausage Casserole, Chocolate Chip Pancakes, and more!

Country Kitchen Cookbook is well organized and full of southern inspired comfort food recipes and corresponding photographs. The recipes are divided by themes and are easy to navigate. This is not a collection for those that are trying to eat healthy or have dietary restrictions. However, for those that are looking to master some favorite comfort food recipes or to treat yourself (and/or others) to a down home meal this will hit all the notes you need. As someone that does not often indulge in this style of cooking, this would be a book I would gladly check out from the library in order to master a few recipes for special occasions or days that I just fill the need to treat myself or my friends and family to something special. I think this would be a great addition to most public libraries fr that very reason. Those that tend to cook this style of food more often, or want to learn how, just might want to add it to their personal collection

Country Kitchen Cookbook is a great collection of recipes for those looking to serve up some comfort food.

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