5-Ingredient One Pot Cookbook: Easy Dinners from Your Skillet, Dutch Oven, Sheet Pan & More by Linda Kurniadi offers readers a selection of one pot meals to help make meal planning and cooking easier, more enjoyable, and healthy. From waking up with a Tex-Mex Omelette to winding down your day with Chicken Cordon Bleu or a Ravioli and Spinach Bake for dinner, this cookbook offers low-effort, delicious dishes that need only one pot and 5 main ingredients to make. With most recipes requiring only 30 minutes or less to prepare, cook, and serve—and others that only take 20 minutes or less— the 5-Ingredient One Pot Cookbook gets you in and out of the kitchen in no time at all. The book also includes shopping and storage tips, along with an overview of cooking techniques for every piece of cookware. It is organized by cooking vessel and features skillet, saucepan, Dutch oven, sheet pan, baking dish, roasting pan, and no-cook bowl recipes.
5-Ingredient One Pot Cookbook was a well organized and useful resource. I like the way the book is organized, the information given on the different cookware, and how tips to adapt recipes to change ingredients or cooking tools can be done. Since I changed jobs this past summer, I have become more intent on meal planning and keeping the dishes simple, since my husband has had to take over the actual cooking part. I get the groceries, some of the prep work, and gather everything together for cooking ease. This also means a slow cooker meal about once a week. The recipes in the book help me get new recipes together, while not making my husband feel like a short order cook or under pressure to put together something complicated- while still mixing things up a little and making food the whole family will eat. It is hard to meet all those requirements in a single meal, but some of these recipes will fit the bill, or inspired me. The instructions and information is easy to understand and put into practice. I learned some great tips that I had never heard before, and am looking forward to trying out some new dishes.
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